Recently reopened and super clean, this spot impresses with attentive service and tasty options, though watch out for the charred crusts.
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Jay H.
Looked real clean upon their reopening. Guy working front desk and young man at register were super polite, attentive, and appreciative of your business. Took two pizzas for takeout. Both were very good and tasty, my only complaint was the gluten free pizza was super charred like a burnt cracker. It's typical of gluten free crusts and they're hard to work with, so I totally don't hold it against them. Look forward to trying some of their other options.
Charming café known for its cozy vibe and inviting menu, perfect for enjoying a delightful twist on classic drinks and treats.
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Cheyenne Kitzki (belfasterd)
This is one of my favorite little cafes to go to. Delicious pastries, lattes, and teas. Their london fog is my go-to. They also have a lot of gluten-free options. The gluten-free chocolate cake is wonderful.
Great food every time! NY strip with the garlic butter was the top favorite for our family. James, our waiter, was fantastic. Very helpful with the menu and being gluten free.
The in-house made pasta stands out here, and the chicken parmesan paired with broccoli steals the show, but skip the bread and refills on iced tea.
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Heather Hovasse
They make their own gluten free pasta in house. If you let them know it’s Celiacs they boil and cook it separately. I got shrimp scampi with gluten free pasta and it was absolutely amazing!
