George Alvarezzo
Located in the vibrant neighborhood of Kaimuki, Koko Head Cafe is a must-visit destination for food lovers seeking an unforgettable brunch experience in Honolulu. Helmed by celebrated chef Lee Anne Wong, this eclectic eatery offers a unique and delicious twist on classic brunch favorites, making it a standout spot on Oahu.
From the moment you step into Koko Head Cafe, you’re greeted by a warm and inviting atmosphere. The cozy interior, adorned with colorful artwork and rustic wooden accents, creates a laid-back vibe that’s perfect for a leisurely meal. The friendly staff add to the welcoming ambiance, making you feel right at home.
The menu at Koko Head Cafe is a delightful fusion of flavors, inspired by local Hawaiian ingredients and international culinary influences. Each dish is thoughtfully crafted, showcasing Chef Wong’s creativity and passion for bold, vibrant flavors. One of the standout dishes is the Cornflake French Toast, a decadent creation featuring thick slices of French toast encrusted with crispy cornflakes, served with billionaire’s bacon, and topped with black pepper maple syrup and a dollop of creamy crème anglaise. It’s a heavenly combination that’s both crunchy and indulgent.
For a savory option, the Breakfast Bibimbap is a must-try. This innovative dish combines a traditional Korean bibimbap with breakfast ingredients, including crispy bacon, Portuguese sausage, heritage ham, sunny-side-up eggs, and an assortment of vegetables, all served over steaming hot rice in a sizzling stone bowl. The flavors meld together beautifully, creating a hearty and satisfying meal that’s perfect for starting your day.
Another popular choice is the Koko Moco, a local favorite with a gourmet twist. This dish features a perfectly cooked burger patty, topped with a sunny-side-up egg, smothered in rich mushroom gravy, and served over garlic rice. It’s comfort food at its finest, with a depth of flavor that’s sure to leave you craving more.
One of the unique aspects of Koko Head Cafe is their commitment to using fresh, locally sourced ingredients. This dedication to quality is evident in every bite, from the farm-fresh eggs to the locally caught seafood. The menu also includes a variety of vegetarian and gluten-free options, ensuring there’s something for everyone to enjoy.
A helpful tip for fellow tourists: Koko Head Cafe is incredibly popular, especially on weekends, so arriving early or making a reservation is recommended to avoid long wait times. If you do find yourself waiting, take the opportunity to explore the charming neighborhood of Kaimuki, which is filled with unique shops, boutiques, and other eateries.
For coffee lovers, Koko Head Cafe offers a selection of expertly brewed coffee drinks to complement your meal. Their cold brew coffee is particularly refreshing, providing the perfect pick-me-up on a warm Hawaiian morning. They also serve a variety of freshly squeezed juices and specialty teas, catering to all tastes and preferences.
In addition to their fantastic brunch offerings, Koko Head Cafe occasionally hosts special events and themed dinners. These events showcase Chef Wong’s culinary talents and provide an opportunity to experience the cafe’s creativity in new and exciting ways. Be sure to check their event calendar for any upcoming events during your visit.
Koko Head Cafe is more than just a place to eat; it’s a culinary adventure that captures the essence of Hawaii’s diverse food culture. Whether you’re a local resident or a visitor to the island, this charming cafe offers a brunch experience that’s both memorable and delicious. Highly recommended for anyone looking to enjoy a unique and flavorful meal in Honolulu.
Accommodating Gluten-Free