What a wonderful restaurant! I went with a very large group (27 people) after a conference we traveled from Texas for and staff was very kind when we all ordered. Each order came out very quick, warm and delicious! I ordered the Chicken tortilla soup and it was so good! My brother had the Cleopatra salad and I had a bit of it and it was also so delicious! We bought a recipe card book for the recipe for the apricot dressing on it. The Tomato Bisque is unique and has a very pleasant sweetness to it, my friends got it and i had a little. Staff cleaned up and served tables very quick and friendly. The menu has vegan and gluten free options too! If I’m ever back in Kansas I will definitely stop by here on my trip.
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I had a fantastic experience at Meddy’s in Wichita, all thanks to Aaron and Jessi. Navigating dining out with celiac disease can be tricky, but Aaron and Jessi made it a breeze to be gluten-free (GF). Their expertise and genuine care ensured my meal was not only safe but also delicious. I felt truly looked after. If you have dietary restrictions, Aaron, Jessi, and the entire staff are your go-to team!
They always go above and beyond to make sure the food they prepare for my spouse and dad in law is gluten free per their needs as celiac individuals. Thank you. The fries were a bit short though.
White Crow is STUPENDOUS! The staff is kind, funny, and ON IT! The Cider Flights are a great way to try out all the ciders. BEST bonus! They have TRULY delicious Gluten Free options!
Definitely going back as soon as possible!
**EDIT** Based on the owner's response to my original review and now knowing what to expect from a Neapolitan pizza, it's only fair I upgrade my score from a 2 to a 4. Overall, every pizza ordered had excellent flavor. I'm looking forward to going back.
**Original** I really wanted to love this place but my first visit left a lot to be desired. First, I love the atmosphere. It's modern and cozy. Our server was great. Unfortunately, my group wasn't told there were additional pizzas in the black book that lists drinks. My group ordered two pepperoni pizzas, a La Dona, a La Dona Gluten free, and one margherita pizza. All of the regular pizzas were extremely soggy. The margherita toppings slid completely off the crust. My husband had to roll his slices to eat. The gluten free crust was like a deep dish pizza which I really enjoyed. I only have thick gluten free crust when I make it myself so it was nice to have that. My La Dona had a lot of toppings but it was extremely salty. It says it includes anchovy stuffed olives. The anchovy taste is super mild but probably contributed to the saltiness. I would go back for the gluten free crust (call ahead so they can prepare for rising the dough). I would not order the La Dona again. Unfortunately, my family will not go back with me.
Accommodating Gluten-Free