Experience mouthwatering Southern home cooking, with highlights like a chicken BLT and horseradish mashed potatoes, served in a welcoming atmosphere.
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Sharon Nassar
Stopped in with out of town guests. The food was amazing! Southern home cooking. The chicken blt was a hit , for me. The fried chicken went over very well with the horseradish mash potatoes. We tried several of the sides. Our bartender and waiter made the whole experience that much better. They were great! Lots of gluten free options.
I appreciated the gluten-free menu! I was able to support my best friend after he was recently diagnosed with celiac's disease. Our meals were delicious AND healthy.
We stopped in at my Sister's suggestion after volunteering for the Color Run. A small line was forming at the door, nonetheless we were greeted promptly and with a smile. The cozy, breakfast-focused restaurant has a homey feel and a menu with standard offerings (omelets, french toast, pancakes, eggs dishes, etc.) and signature dishes (Ultimate Breakfast Burrito, Baja or Crab Cake Benedict, Monte Cristo, Shrimp & Grits, etc.). The waffles and french toast come in a variety of flavors and can be customized with toppings to your liking. Pillowy biscuits are topped by a flavorful and creamy sausage gravy creating an unforgettable biscuits and gravy.
The lunch menu adds a host of soups, salads and sandwiches. Note, for those with restricted diets they have gluten free, vegetarian and vegan dishes. To add, for those non-pork eaters, turkey sausage and bacon are on menu. Pls like if this was helpful.
Accommodating Gluten-Free