A cozy, memorable spot in Downeast Maine with stunning woodwork, exceptional service, and a delightful chef-selected menu for special occasions.
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Jacie Goodwin
My husband and I had the pleasure of celebrating our 20th wedding anniversary at Provender Kitchen + Bar. Chef Daron noted our allergies and created an amazing chef selected menu with a discounted price. We love all food, so we were open for anything, even octopus. I am allergic to gluten going out to dinner lost its luster years ago and that is one reason why we have not been on a date in over 10 years, besides life. He served all the courses with a rundown of the dish, I forgot to get pictures of all the courses, we were so in the moment we made a rule not to use our phones. The atmosphere is amazing, the interior woodwork makes the whole experience that much more memorable. Waitstaff is attentive did not have to ask for a thing. The food quality is top notch cooked to perfection, not sure if takeout would do it justice depending on the dish. We looked at other dishes being served as well they all looked delicious; we will be back! Our 20th anniversary will forever be cherished due to the thoughtfulness of Chef Daron and his exceptional staff.
Thank you, Provender Kitchen + Bar for a wonderful dining experience.
Get ready for an unforgettable pizza experience with creative toppings and unique monthly specials that wow your taste buds!
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DT Redecker
Their food is extremely good. Staff was very nice. They have desserts that looked very good but none of them were gluten free so I couldn't have any, my husband loved them. The gluten free pizza crust was fantastic! Wasn't to long of a wait.
Quick service and tasty dishes make for a satisfying experience, especially with fluffy eggs and delightful maple syrup.
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D S Paull
The service at this location was quick, and considerate. We had Michelle as our server this AM. She was quite helpful and knowledgeable in assisting my wife, choose a gluten free meal. The food came out, and it was good! I had some apprehension art first, as the silver dollar pancakes came out and 'felt' a bit tough. But the whipped butter, and the real maple syrup, made them great! The scrambled eggs were perfect. It really tased like I made them myself. Maybe they have my recipe . . .
Accommodating Gluten-Free