Impressive spot with fall-off-the-bone ribs and vibrant energy; customers leave with smiles and high recommendations despite slightly high prices.
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pj
Fantastic food and great service. I am coeliac and they have lots of Gluten free options. The manager David Dixon was super helpful in explaining everything and his service was awesome.
The lady who was serving me was extremely rude. I was asking her if the falafel was gluten free and she almost placed it in my bowl. When I told her to hold on because I'm allergic, she got an attitude. Then I told her I wanted veggie and something else. Before I could say potatoes, she had already put double veggies and said that if I wanted potatoes it would cost more. I explained to her that she didn't wait for me to finish and she shouldn't assume what customers want. I wish they wore name tags, so we knew by name who the complaint was for.
Celiac friendly
