Top 14 Gluten-Free Delivery Spots to Enjoy in Oxon Hill

Mike B.

Excellent lobster roll and French fries. Some good gluten free options as well but the GF rolls for the lobster roll were horrible and hard as a rock. A bit disappointing for the high cost of the lobster roll.

Victoria Novak

Read that they have gluten free items and I called and the lady literally hung up on me after saying they have nothing for me… very rude.

Friend Always

Really really yummy food!!!! I got the chicken and frice so much, I can't have gluten. It was beautiful food. Everything was soooo fancy. It was a joy to go.!

Eric Snyder

The food was fresh and really good. They had an all gluten free options and I couldn't have been happier with how good it was. It was simple to order and although it was Friday, the line moved fast and we got our food quick. I was able to finish mine but was very full and my date couldn't finish it all but loved it. Would recommend for something not fried, relatively healthy and good for the soul!

George Betances

First time in the area and first time trying this place and it did not disappoint. The salmon I had was absolutely delicious the vegetables tasted so fresh, proof that they do source from good places. The staff were very knowledgeable and friendly and will put a smile on your face. The brownie desert which I did not want but it was warm and with the ice cream and whip cream, damn it was so decadent. They have many options including vegetarian and gluten free. I will go there again for lunch

Courtnee O

Came here for a late lunch. Sauciety is located in the Westin hotel. We were seated right away. Great view of National Harbor and the Potomac. It wasn't crowded so there was plenty of space. Good food options as well as gluten free and vegan too. Drink menu had a nice variety as well. Everything was tasty and came out quickly. The service was great too. Definitely a good spot to come with friends or family.

Grace Robb

Steaks were excellent, if you are gluten-free, don't go! I found the place dusty. As we came in, the ledges and plants were dusty. The small couch we were asked to sit on was dusty. Then, we were seated next to a display cabinet that contained plates. I spent the entire meal forced to stare at dusty shelves, and plates stands with price tags. Kinda killed the mood a bit. The bathroom was MESSY! The waiter, Earl, was perfect, but the gentleman who seated me did not pull out my chair, which made it awkward to pull my seat up to the table. For that price point I expected higher quality treatment. There was not a Gluten-free dessert option. Again, at that price point a GF dessert option would not have been difficult. Had the Creme brulee been crust free it could have been an option

Shane Sellers

Service was fast and great. Menu has gluten free options with a surprisingly tastey bun. There are water front views, so you can eat and watch the ducks at play. A little pricy, but would eat here again.

Rowena Redlich

The menu has several gluten free options: seafood , steak and salads. I do not eat seafood. However, I was able to enjoy a pimento burger, no bun, with several options for sides. I chose cheese grits, which were fabulous. The wait staff was knowledgeable and double checked with chef that everything, down to the ketchup was gf. Then the manager came to the table to discuss personally with me my allergies and celiac to ensure my meal was 100% gf.

sheri eckenroth

My husband and I went here for dinner. We had been to the Baltimore location previously and had a great experience there. We elected to sit at the bar instead of the dining room. Upon sitting down, we did not get greeted or menus until about 10 minutes. Looking around at other people at the bar, they had empty drinks and dirty dishes in front of them. There was no obvious bartender. There was a gentleman at the other end of the bar making drinks. He made several drinks and never really left that station. A handful of other workers would come behind the bar to stock or to use the computer but we were uncertain who we could ask for help. Finally we were greeted and given menus. I asked the 'bartender' about their menu and the kitchen prep areas due to having celiac disease. He went on to recommend certain items and sides that I could safely eat. He said the mashed potatoes were not gluten free. Initially I thought it was odd because potatoes are naturally GF. I decided on a seafood dish and substituted the potatoes for a side salad. My husband got oysters and was disappointed by the flavor and they did not detach and flip them in the shell. This made it impossible to slurp them back gracefully. When the food was brought out, mashed potatoes were present and the salad had blue cheese on it. I confirmed with the bartender and he said he did tell the kitchen no mashed potatoes. As a celiac, I cannot have blue cheese either. The food was sent back. The new food came out and the order was correct. I was originally hesitant because sometimes kitchens will replate the food item without taking the allergy serious . (Celiacs cannot tolerate cross contamination with gluten). The food was good. As I began to finish, I was looking at the melted brie on my plate and found a small amount of mashed potatoes on my broccoli. To me, this was proof the food was replated. I notified the bartender and stressed how this wasn't okay. He apologized and said he confirmed with the kitchen that the mashed potatoes were GF. I said okay thank you. My husband and I were frustrated from the wait, the oysters and then the potential gluten scare. The restaurant may have been dealing with staffing issues but it was overall a poor experience and we will not be returning. We were staying in the area for several days,due to a nearby conference, and every other place we went to had such better service and professionalism. I recommend any other restaurant to go to.

BJ Jablonski

A special dinner for my husband and brother, celebrating milestone Bdays, 39, again 🙃 Bond 45 accommodation were so helpful moving us inside after the mercury hit 80° outside, the meals, drinks, dessert all around were a 10! We shared the pear salad, it was a huge poached-pickled real deal, so good. They made an exception and substituted mashed potatoes for my seafood linguine accommodating for me gluten issues. Those mashers we so good. Half a lobster on top with veggies, clams and an assortment of seafood was perfect. My hubby had the fish, brocollini and roasted potatoes. He said it was perfect and the portions were generous. The dessert thought was on a scale ⚖ of 1-10 was a 12! Their Tiramisu was THE BEST, (next to and equal to my Italian brother in law Bob) ❤ I'll as again for our server Jordan. Young, fun and attentive.

Rev. Lisa Tumbarello

Karetha was a lovely hostess and made me smile. The sub was delicious (classic Italian) and ingredients were super fresh. Broke my gluten free diet to enjoy a sub and it did not disappoint!

Abigail Makovsky

Staff was so friendly! The gluten free pizza was phenomenal! And for $8!! You can't beat that!

Alyce Fetterhoff

My first time here. Customer service was eh. Helpfulness eh eh . The lobster roll on gluten free bun was very good. I don’t have anything to compare it to because it was my first lobster roll ever, but it was good. Wasn’t very clean or welcoming in the dining area and the employees hid in the back when they weren’t making orders.