This spot offers an award-winning chowder and a cozy ambiance that keeps locals and visitors coming back for more maritime delights year-round.
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Paulette M
Wow! The best clam chowder! Filled with carefully cut up pieces of the potatoes and clams delightfully seasoned and gluten free!!! Had to sample my Nieces lobster Mac, creamy,cheesy, and lobster beyond expectation! Other family members raved about the lobster roll which coukd also be made gluten free! As New Yorkers, they were totally immersed in the flavor!! We came just before closing, and took it to go, which can be sketchy, but it was an incredible meal to enjoy on the last ferry home! Thanks!
Bustling downtown spot with quick service and a cozy vibe, perfect for a casual breakfast outing.
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Kathleen McDonough
We stopped in for breakfast and it was bustling inside even though it was off season. Hubby ordered bacon scrambled eggs and gluten free toast. I ordered the breakfast scrambler with American cheese instead of provolone cheese and a grilled English muffin. It was a cute little downtown location and the servers all work together to take care of customers. The food was good and came out really quick. We are glad we stopped in.
Diverse and elevated flavors create a must-visit spot with unique, carefully curated options that impress every time.
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Marnely Murray
A MUST on MV! The flavors at Tigerhawk are diverse, elevated, and carefully curated. I have loved everything I’ve ever ordered so I can’t pick a favorite. Plus, when my friend was visiting who was gluten free and had some allergies, they accommodated her kindly and she had the tastiest sandwich ever!
I work on the island often and have been here several times in the past month. It’s a great option if you don’t eat gluten and/or dairy, because they have a long list of yummy options for your salad. Their fauxjitos are great too!
Amazing drinks (loved cranberry mule)! Menu says GF pizza crust is available but they told me no as I have celiac and it’s all “made in the same oven that is covered in flour.”
Always have loved coming here except this year I’ve returned to the island after recently having to go gluten-free for medical reasons. I was surprised to see how GF-unfriendly the menu is here compared to comparable restaurants. Even the corn tortillas apparently have added gluten… it was a bummer. Maybe something to think about for management.
The burgers and fries are good (& they have gluten-free buns!). However, I like to have a side sauce for my burger and fries. I have never been to a burger restaurant where they REFUSE to provide a side sauce! If I’m paying about $20 for a meal I don’t understand why I cannot have a side sauce when the sauce cups and sauces are sitting right in front of the workers! If the customer service was better and if I received my ENTIRE money’s worth, this would be a 4+ rating.
Celiac friendly
