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Alice Sherman
NO LONGER ALLERGEN FRIENDLY
When I started eating here in 2019 I was *thrilled* to find a celiac+allergen friendly place serving gut-healthy, in-house made stocks and gluten free grain based bowls. Alas, a corporate entity saw their success, and ever since this place was bought out, it's been on a steady decline in food safety and quality. My breaking point is the removal of the GF Mac n Cheese, and continued addition of gluten-containing options to the menu. There is *very little* care given to cross contamination and no one knows what celiac disease is and they're just kinda tired of hearing the complaints about the GF Mac n cheese at this point.
Greensboro is a wasteland for celiacs, ya'll, and I'm just going to stick with Ilobesca.