Top 35 Gluten-Free Delivery Spots to Enjoy in Downtown Eugene

Stephanie Simons

There are gf options here, but if you are celiac, I'd ask about cross contamination. The portions here are generous, and the breakfast food was tasty. Our service was attentive but not hovering. It is right near U of O, so it can get crowded

Andi Kemp

Hands down the BEST gluten-free bread I've ever had! Finn has dialed in the flavor, crumb, and chew. My faves so far are the olive and rosemary loaf and ciabatta buns.

Alex Garver

Really great food each time I've been here. The staff are friendly as well. Try some of their specials, like salmon panang curry or avocado curry noodles. Easy to get dairy-free or gluten-free options.

Mel Griffin

Totally gf and really delicious

Madison Monroe

Not a great experience with this establishment regarding my allergy. Most places will mark your food so you know your food is safe amongst the group. Being celiac I can't take any chances, and when I called to double check that my item was GF, the employee couldn’t tell me anything. I let him know I also didn’t receive my side with the order, and asked if they would remake my sandwich to which he replied “we can’t remake a whole sandwich”… Fascinating as I’ve never heard of a restaurant being so stingy, especially when they made a mistake on my order and I was willing to drive there when we paid for delivery.

Jessica Bengtson

Best damn burger I've ever had. I'm gluten-free and they have a gluten sensitive bun. The best one out there if you ask me. Most GF buns crumble and/or are super dense. This one fooled me. I almost asked if it was actually the right bun. 10/10 would eat this again.

Karl Messerschmidt

So glad I found this little charm. Great atmosphere and service. Very friendly. They even have gluten free bread!

jennifer stephens

I specifically asked for a large gluten free pizza and paid extra for that!!! Only to fund out it was not gluten free and I have been sick for the last 3 days!!!!

Lindsay Dutton

Best gluten free pizza I have had so far. I have tried a lot and this is my favorite. I will always stop in when traveling to Eugene.

Brands5685 Rando

Great vegan eats with some gluten free options to boot!

Emily Dennis

This review is for catering/bartending provided by Falling Sky for an 80 person wedding at Mount Pisgah Arboretum. The crew that came out to help us with our day did SUCH an amazing job! They were timely, professional, and friendly. The food and beer was incredibly delicious and portions were generous. The food was a build-a-gyro buffet, which was a huge hit with all of our guests. They gave us 5 different menus to choose from, and seemed eager to cook us whatever we wanted, which was discussed over email and in person at the brewpub. Every little change we needed help with (had a large number of gluten-free guests, needed help with a coffee station and water station, etc.) was easily and cheerfully accommodated. Even with a small miscommunication of who was bringing dessert plates (which was an oversight on my part), they quickly remedied it by going to fetch more for us so could continue to enjoy the event. They stayed all day to cook the food fresh on site, and serve beer until the end of the night. We got to take home so much leftover food, and it fueled us as we recovered in the days following. They really made the whole wedding a huge success for us, and I'm so pleased that we chose them for catering. Please consider them for your catering, because we certainly will!

Amber Stutzman

Great new fond for breakfast. Mochi waffles are crispy outside and chewy inside. The entire menu can be made gluten-free. Loved every item here!

Laura-Marie Strawberry Nopales

Yellow curry pho with tofu is my new favorite soup in the world. It's gluten-free, vegan, and full of flavor. I felt so nourished, eating it with lime juice and chili sauce. My homegirl's noodle dish with chicken looked amazing also. I don't like how the air inside the restaurant feels--it feels stagnant and thick, like they need a new ventilation system or to open a window. So we ate outdoors. The food is wonderful; I can't wait to return and eat this soup again and try more dishes! Also I like their hours. Some local places close between lunch and dinner. We were hungry at 3pm and it was great that Bon Mi was open.

Koko Paulli

Great options for vegan and gluten free fare! Amazing Claim 52 Kitchen!

Luke Williams

I stopped into the High Street McMenamins after coming back from hiking the McKenzie River and just as always their food hit the spot! They were also able to accommodate my friends gluten allergies with a gluten free bun for her hamburger. I had the Dark Star Burger which was packed with a good bit of flavor and just enough spice to make you keep wanting to eat more. The burger was juicy and cooked as it should of, with appropriate toppings. I ate the Dark Star Burger with their Cajun tater tots, which were good, but I would have liked to see more effort thrown in from McMenamins as it seems like the tots were just thrown in with some Cajun spice. I'm not knocking or discrediting the flavor of the tots, as they were very good! I was just expecting more. I'm not quite sure what exactly, but I'm not the chief. All in all, I enjoyed the food, atmosphere, service, and a nice beer with my meal. If I'm in the area again, I will definitely be back!

M L

I don't live in Eugene anymore, but whenever I come back, I make it a point to go to Tasty Thai campus. Their white pad thai is heaven on earth. I can't get enough. Their menu is so expansive it would be hard for anyone to be displeased or not find anything. Plenty of vegetarian options, plus a gluten free menu as well. A must for any Eugene visit.

Natalie Blizard

On the upper end of dining experiences we've had. A little pricey but absolutely worth it. Excellent appetizers and entrees, the halibut special was wonderful, is gluten free without substitution, and I've never had a better creme brulee. Wait staff is knowledgeable about which items are gluten free with or without substitution. They have gluten free pasta on request. All of us ordered something different and no one was disappointed. Coffee is also good, both regular and decaf. We'll look forward to our next chance to dine there.

Michie Adams

Gluten free friendly. Tasty and creative food. The Monkey Brains were fantastic.

Dizzy Adventure

Visited on 5/25 around 3:30 pm to get a gluten-free cookie. We waited a few minutes at the register for the barista to finish up her conversation with a guy at the end of the counter. I ordered a cookie and a tart, and asked if the tart could be warmed. I chose not to tip, which seemed to upset the barista as she was visibly rolling her eyes at us and appeared annoyed by that. She returned to her conversation with the guy when we noticed him pull out rolling papers, put a filter tip in his mouth, pulled out a bag of tobacco and started rolling cigarettes on the counter where food and drinks are served. We were disgusting. She dropped off my tart and went back to her conversation with him not minding at all that he's rolling cigarettes on the barista counter. Gross. We’re definitely not coming back. (I've noted the time and date for management/health department).

Free2Be Me

Super tasty. Very filling. They are great about letting you know what is gluten free.

Hailey

This has to be a joke right? "Gluten free" pizza that they then rub a spoon thats touch tons of regular gluten pizzas all over and all the other topping they are NOT GLUTEN FREE. THEY ARE GLUTEN FRIENDLY.

Jeaux Bartlett

Good overall. It's basically the same setup and decorations as when it was Belly. One of my 2 rolls was very good (either the Oiishi or Willammette, I don't remember which was which, but it was the one with the salmon), the other was so-so. My husband said the tofu vegetable soup was OK. "It didn't taste like I thought it would, but then it grew on me," he says. I appreciated the gluten-free and vegetarian options, the real crab (not krab) and good, friendly service.

Penny O

Having been gluten free for so many years, I hadn't tried this place until recently. I love the pesto calzone; the cookies are 99% as good as home made!

Jeaux Bartlett

I'm not into fast food, and it's so-so quality overall, but they do have gluten free fast food and a dedicated gluten free fryer, so they get an extra star for that. I'm glad they exist and I can go here if I need a quick bite. I'll come back and try more things on the menu.

Alissa Kobe

I ordered Sushi Ya for delivery and it was delicious, with the Rainbow roll being so fresh and tasty. I also am gluten free and I asked for gluten free soy sauce, which they provided. I very much appreciate how inclusive it is for those with dietary restrictions! Will definitely be ordering from here again.

JC Sterling

I needed some vegetarian and gluten free options and the head chef made some amazing recommendations. Thank you very much for this great service, Ross! ETA - The Bavarian pretzel is the best thing ever!

Debra Merskin

Perugino is a warm, wonderful, gathering place where you can find Eugene's best coffee, delicious salads and soups (many veg and gluten free options), and choice wine. The decor is absolutely gorgeous, the staff always welcoming. Very classy place.

Gabriel Gomes

Best ramen in America. Or at least the West Coast. Unless you like Tonkatsu, which is not on the menu (and I think this might be why Toshi’s doesn’t get all the love it deserves: too many Tonkatsuheads out there that dismiss the other broths). Handmade noodles with a special crinkle (it really adds to the experience) and a really pure Shio as a base. The Shoyu and Miso additions just build off that incredible foundation. Sneaky good Gyoza, which again, with no hyperbole, are the best we’ve ever had. It’s not that the filling is the best, but its that they chose an unusually thin dough, so you’re not overwhelmed with a chewy glob of gluten. Nice little crust on the bottom adds another great texture to the mix. Finally, they’ve got an elegantly simple chicken teriyaki which really hits the spot when you’re not in the mood for ramen. A couple criticisms: the pork is very basic, no flames, very little fat. It could use some more of each. Wait time is also on the long side Eugene is lucky to have this place. If you’re visiting from out of town make sure and stop in for a meal.

Erik

This is the best food I have eaten in Eugene. to give you an idea of my taste, I like Sabai, Cafe Soriah, Bar Purlieu, Rye, Tavern on Main, Marche' and some other fine establishments that slip my mind at the moment. Osteria DOP is authentic reginel italian. You'll swear you're in Italy. The atmosphere is lively. The chefs are amazing and very accomodating. There's a chef's table where you can actually watch the magic in action. Everything from the flavor profiles of each dish to the textures were outstanding. One of our guests was gluten free and the chefs made share she felt welcome and safe. Rocky is very well respected in the industry and is valued for his contributions at the James Beard Foundation. If you like casual amazing food, then you must run here. Be prepared to wait.

Sandra Lozano

Thank you for the gluten free options . I Always appreciate eating there . Thank you Mandi and family.

Joakima Wood

The food, service and vibe are amazing! Gluten free options also available. My friend enjoyed her french toast very much.

Crystal Monique Zoller

The service was great and they have a lot of gluten-free options. I have celiac disease so that's important.

Wren

Their gluten free pizza is delicious, and was my last minute savior that cured my way-too-drunk nausea on my birthday. It’s also great sober too don’t worry 😂

Micah Dillard

The owner is specially making me gluten free birria ramen as we speak and I’m so happy I can’t believe the service that she went is above and beyond 😭

Keith Wellborn

Sunday 630 pm very short drive off I5, walked in and no one here enjoying dinner, almost all reviews are favorable, the gentleman serving was very knowledgeable, they don’t have a huge selection of gluten free items, in this case he was honest and upfront, which was good enough for me, we went with the chicken pad Thai , I heard them cooking it in the back, so I know it was decently fresh. The real test is the taste and quality. The atmosphere was great. Good music, great selection of plants, and really cool budhas and golden figures through out. The kids ages 5 and 7 didn’t like the pad Thai, I thought it was fantastic. My final thought, great location, excellent food, good service , ok prices, if you have picky gluten free kids , skip it, everyone else should have a favorable experience!