A vibrant community spot where creativity meets sweetness, perfect for enjoying time with friends and family.
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Crystal Fallon
Let's say I'm thrilled that they have non-dairy and gluten-free options. I'm often left out during ice cream time with family because of my food allergies. So I'm grateful for this place!
A charming spot with unique drinks, daily specials, and delicious baked treats, set in a picturesque town with interesting architecture.
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Alexandra Dwyer
Coffee, smoothies, teas, freshly made soups, salad, and sandwiches. What more could you want? A courtyard maybe, energy drinks, gluten-free options? They’ve got it all and they’ve got a cozy outdoor space and tons of plants everywhere. The owner rocks, I used to go to this spot when it was in downtown York. So proud of them For moving to Marietta, investing in a building and making this place as magical as it is. Support her, support this place. Cheers!
A go-to spot for unique pizzas with an amazing cauliflower crust that stands out above the rest, perfect for those with dietary needs.
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Crystal Fallon
So grateful they have gluten-free options and dairy-free cheese. I often cannot enjoy eating at pizza shops because of my food allergies. The owner was friendly and made sure I got the correct food. You can see she works hard and is short-staffed. I will be back!
Enjoy a relaxed vibe with attentive service, perfect for a pitstop after biking, featuring hearty favorites and a cozy bar atmosphere.
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Scott Baylor
I ventured back to McCleary's for the first time in a couple of years. We were staying away because we had heard some bad reviews from friends. We read some recent reviews and were pleased with what we were reading. I was excited to see that they had Gluten-Free options. We were hungry for a good burger and rueben. We were disappointed that the fries were battered but were told that we could sub another side. We though awesome and ordered the McCleary burger and a rueben with a side of Brussel sprouts and mashed potatoes. When I picked up the food, I noticed I had been up-charged for the substitution. The person taking my order never mentioned the up-charge. I am used to the unfair practice of charging more for gluten-free buns, but this went over the top. They are charging me $3.00 extra for mashed potatoes and $1.50 extra for special prep for the Brussel sprouts? WTF. I am sick and tired of having to pay more money for a health condition. Why should I have to pay more just because I can't eat the same food. Now if I was just subbing because I didn't want fries. The common line is "Oh gluten-free bread costs more". Yes it does, but does that mean you have to try and make the bigger profit off someone's medical condition. Do restaurants charge more for sweet-n-low than sugar for diabetics? Sweet-n-low costs like 10 times more than sugar. Gluten free bread does not cost 10 times more than regular bread but we are charged as such. It's time restaurants start to be more fair to we that suffer from health issues. And when there is an up-charge to let the patron know.
