With a constantly changing menu and a creative vibe, this spot offers a relaxed atmosphere and quality ingredients for a delightful experience.
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Paul Sohn
A lot to like about this place. Montello’s restaurant scene has improved dramatically since we started coming up 20 years ago. Table 15 filled a void. Farm to table. Limited and constantly changing menu makes it interesting for guests and easier on the cooks. Better than average and reasonably priced wine by the glass and bottle. They do their best on gluten free options. Bring your own bun if you’d like in case they run out. Have been there 2x in 2 days for breakfast and lunch. Burger, quesadilla, fries, breakfast sandwich and hashbrowns were all really good. Hand cut fries. Quality ingredients, butters and oils. Coffee was awesome, bottomless and $2. Decor is simple but creative. Unique art is available at reasonable prices. Let’s show this place some love. They’re really good and passionate owners. Workers are very friendly as well. They clearly want to be there.
Came in for a Friday fish-fry. I can't have gluten. They had great gluten free options too. The salmon was some of the best cooked salmon I've ever had...and it's my favorite fish so I eat it often. The kids all loved their meals too!
Our family loves the fish and chicken on Fridays. You can also get baked cod if you are gluten free. Comes with baked beans, Cole slaw, German potato salad, and or broasted potatoes. Delish!
A cozy spot with a warm vibe, offering a stellar selection of treats and fantastic coffee that'll keep you coming back for more!
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Amanda Ladd
Sweet and friendly owner, great selection of treats and gluten free options. Coffee was great! I loved the blueberry cream cheese coffee cake and the cinnamon roll bread pudding, oh and the coconut macaroon!!