Top 7 Gluten-Free Dessert Havens to Explore in Australian Capital Territory

Allison Morgan-Delaney

The team at Coyote Catering do a great job! The catering is affordable, great value and really well put together. The GF range is also fantastic and handy for our coeliac colleagues. Always friendly and willing to help out, I recommend them to others locally and am a repeat customer for our SME meetings and functions. (Shoutout to Abbie for her speedy service, and friendly + helpful attitude!!) Thanks!

Tanya Da

Staff Coeliac aware, delish food and great service. Small note staff advised me GF milkshakes on the menu are not Coeliac safe.

Fleur Hagen

This place was awesome! The service was great! Very friendly and quick even though it was super busy. The boss had put enough people on - good work. Lots of gluten-free desert. Will be back!!!! This is a must go. 🙌

TheCasbwie

Lots of yummy gluten free choices in the Cafe and also freezers (coeliac safe). Friendly staff.

Michelle Bates

My celiac hubby brought some of these home and they were very yummy. I wouldn't have known the were GF. I really liked the crispy outer. My favourite was the raspberry one. So nice that my celiac hubby can have donuts and not feel like he is missing out! Thank you!

Hayley Bowyer

Sugar Plum Fairy Cakes did an incredible job at making our wedding cake. Due to alot of dietary requirements we went with a gluten free cake - it was absolutely delicious!! So many of our guests commented on how beautiful the cake was - it looked amazing and tasted delicious. Thanks again

Teagan Vaughn

This place is like heaven for gluten free people, 100% recommend. You can pick anything on the menu without having to worry about cross contamination and the food is amazing. They also have a fridge full of gluten free food that you can buy like ravioli, breads, pies and cakes.

Crissy Collins

This cute place serves up instaworthy but also delicious food! Their deserts are spectacular visually and by taste. There are lots of sweet and savoury options for kids and adults alike and servings were generous. There are also gluten free, vegetarian and healthy options. We had the pumpkin soup, the Moroccan salad with lamb and the cheeseburger. All were delish! And the coffee is good to round up the meal. Street parking is everywhere. Place is easily accessible being on the ground floor and in the corner. There are 2 unisex toilets on the premise.

ash usback

Best gluten free cake I have ever had !

Tabitha Everdeen

Consistently delicious and offers a great range from ham and pineapple to gluten free vegan. Sweet treats and the penultimate cheesy garlic bread!

Lior Seidel

Simon Bessey

Great pizza, always quick and friendly at an affordable price. The best gluten free bases we have had to date.

Thien Vuong (fooderarri)

They have great churros as usual 😋. But lately I've been trying out their selection of gelato and milkshakes. The milkshake was OK without being fantastic but gelato was good. I especially love it how they have gluten and dairy free dark chocolate and salted caramel. Regards @fooderarri

Chrissy

First time ordering pizzas from here and I would come back again. Gluten free pizza was tasty and toppings were generous. Bit busy after 5pm but that’s to be expected, car parking easy too.

Mavis Tian

I was in the area when the bright lights and delicious smell of Hi! Crepe lured me in on a rainy day. I had a hard time choosing what to order, luckily the chef was able to help me pick. I ended going for the Mung bean crepe combo (number 15) 🤤 Let’s start with the crepe! The texture was similar to a tortilla but softer - the chef tells me the mung bean crepe is made from entirely from ground mung beans. This means it’s gluten free! Just be sure to ask for it without the crispy wonton skins if you’re going for something gluten free. I think it’s an excellent way to sneak pulses into your diet! The portions are HUGE! I consider myself a big eater, but I struggled to get through the second hand and admitted defeat. I thought it was a little salty, this is because the crepe contains a soybean spread - it reminds me of miso, doenjang etc. I chose to add sausage and lettuce to the crepe. The lettuce helped with the saltiness, I have no comment on the sausage. There wasn’t enough for it to make a difference even way haha. I’ll point out that the saltiness might have contributed to my inability to finish this because I had to drink a LOT 😂 Let’s move onto the tea egg, I actually dislike eggs but I also grew up eating tea eggs. Which is a rather roundabout way of saying I’m picky with eggs. Unfortunately for me, I feel like the tea egg tasted just like a regular boiled egg. This means the stock it was brined it needs more soy and tea leaves. If the flavours were adjusted, this could have been a great egg. I’ll give brownie points for the yolk though, hard boiled but not mealy. Last but not least, the soy milk. I can tell from first taste that this is homemade the traditional way - it’s silky and creamy, largely lacks the soybean aftertaste that can be unpleasant, and with a little added sugar is a very pleasant experience overall. If you order anything from Hi Crepe, go for the fresh hot soy milk! If they sold this by the bottle, I’d gladly make the switch. By the way, this tastes nothing like supermarket soy milk - you’ll have to taste it to see what I mean hehe. Prices/Recommendations: Classic Mung Bean Crepe Combo - $17 Includes: crepe with soybean paste & egg filling, soy milk + added sugar, Chinese tea egg Extras: ham sausage $1.20, lettuce 80¢ NOTE: if you like your soy milk sweet, then remember to ask for sugar to be added. Otherwise your milk will be on the savoury end.