Top 3 Gluten-Free Dessert Havens to Discover in Région Wallonne

rebecca iglesias monroy

I have known this restaurant for a very long time but this time I was really disappointed to the point of not really coming back. ☹️ I didn't know that the pattern had changed, so to my surprise the menu had also changed. There used to be a lot more gluten-free options. It’s already difficult in Belgium not to find places and for the few places we have, they take away most of the options… As for dinner... we ordered a carpaccio as a starter... when it was served at the table, I was surprised because the carpaccio was hard, like frozen... I understand that it must be fresh, I have eaten it in many Italian restaurants all over the world but never has it been frozen... we didn't even appreciate this incredible taste of fine and delicious beef like Carpaccio is! Then I told this to the waiter and he told me it was normal because it has to be fresh… but no, it's not the same thing fresh=frozen. We also had a pizza that had excess oil… it’s a real shame ☹️ and the risotto was average! The portion was perfect but it lacked real risotto. Honestly, it was one of my favorite restaurants and now I'm very disappointed...

rent-location

The products are really good and of quality, that’s undeniable. We feel the artisanal work and the effort to offer gluten-free products that taste good, and that’s rare. On the other hand, the service experience leaves something to be desired. Hours are very limited (two days a week), and online orders are not processed instantly even if the products are displayed as in stock — they are not validated until the next business day, which can be a little frustrating. In addition, if you show up without having ordered, you feel that it is disturbing. The welcome is often cold, and it is even more obvious when the manager is there. I completely understand that it's a demanding profession, but a quick "Hello" or "Thank you for your purchase" costs nothing and makes a big difference. Being a retailer is not only about selling a good product, it is also about welcoming people with a minimum of human warmth. I will never rate it below average because the quality is there. But a little effort on the customer relations side wouldn't hurt.

Nadia Dab

We went there as a family and loved it, the place is beautifully decorated. Before going there we contacted Darius café on insta to ensure that products without gluten, traces of gluten and dairy products were offered there. We quickly received a response, allowing us to go there during our short stay in Liège. A big thank you to Delphine, who once there, was of great help. She showed us the suitable pastries and served us with professionalism and good humor. It is with great pleasure that we recommend your establishment.

Patatatate Ichigo

Very friendly staff who always try to satisfy the customer. Gluten-free, lactose-free and vegetarian options! The atmosphere is cozy and the prices very affordable for fresh food. A pleasure to find this kind of restaurant in SPA 🥰

Tommy Darden

Finally, delicious gluten-free and lactose-free lasagnas! The chef is very accommodating, you can ask for almost anything you want. Thank you so much!

Moritz Ziemek

Very tasty ice cream and my personal highlight is that there are gluten-free waffle cones!

Thomas Stachowiak

Everything is delicious and the choice is super varied. Special mention for the vegan and gluten-free adaptations. In addition, the place is cozy and pleasant.