Top 15 Gluten-Free Dessert Spots to Delight in Centre-Val de Loire

Léopoldine Chaix

3.5 is 14/20. This is the rating I would give to this burger, and especially to these fries. We are on fast food, burger, salad, pasta, organic and local! The burger is good, although too salty. Big plus on gluten-free bread, thank you very much for that! It lacks gluten-free and we are happy to be able to eat a good burger. Fries are floury and not crispy... But what brings the bill down is the price, we are in a fast food restaurant, I spent less than an hour in the restaurant, which means that there is a good return, it's good but not extraordinary and it's 17€50 with the gluten-free tax. It's very expensive, it's the price of a dish in a warm and comfortable bistro (and always organic and local) but served quickly in a gray and cold place. It's expensive.

Im Here

Galettes were great especially since they were gluten free; however, the house wine, rose, was sour, and we couldn't drink it. When we complained about the wine, the server claimed there was nothing wrong with it. I know enough about wine to know that this wine was undrinkable! Go there if you need a gluten free meal, but avoid the alcohol!

Ma

Very nice waitresses, and very, very good food! The pancakes are delicious, just as much as the pancakes! The proposals are very varied, there is something for everyone! Being on a gluten-free and lactose-free diet, they adapt everything so that we can eat! I also recommend the Quebec galette with goat cheese, bacon and maple syrup!

Magali Terrien

The buckwheat pancakes are listed as gluten-free on the menu, and this is confirmed by the staff! I have celiac disease, and I was very ill four hours after ingesting gluten, and I still am this morning. I find it unfortunate that despite my questions about the products, the staff at this restaurant don't take food allergies seriously and at their true severity. It is now clear that a crêperie that isn't entirely gluten-free doesn't have to note this on its menu; it's unacceptable and puts customers' health at risk.

Pierre WARNET

Splendid setting. A quality meal and attentive and responsive staff. The food was excellent. A little extra for celiac patients who can eat a gluten-free and risk-free dish and dessert (with warm bread).

raymond radle

Unreliable - Travelled 30km to visit this restaurant for lunch on Friday 30 June as my wife is Gluten Free and the menu for her looked great. Really annoyed to find at 13.00 the Restaurant was closed and didn't look as though it had been open for sometime. Website was still showing open - what's going on - are you Open or Closed. Sort it out!!!

Carmen Herrero Hidalgo

All parfait!! Sans gluten et sans lait de vache pour moi!! What a problem!! :-) I found this place through Google maps looking for gluten-free options to eat in Tours. The galettes are gluten-free buckwheat, and also have options without cow's dairy, which is also my problem and in France it is not easy... Everything tasted great to me and I didn't have any problems. Plus, they were very delicious!!

Beatriz Silvestre

All gallettes are gluten free, which I really appreciated. I must admit I didn't love mine but that was my mistake, as I ordered the 4 cheeses one and I felt as though it was too much. Staff were nice and attentive.

Dominique LELIGOIS

Very good pancakes, personal care and which adapted easily because my wife is allergic to gluten. I recommend Go out there and support them

Winnie Degaudez

Good welcome, pleasant, quiet meal close to the porch of the medieval city. In the evening, quiet place. Very good meal. Gluten and lactose intolerant, go ahead. Notify in advance, so that the boss can organize himself. For dessert I asked for a pancake but with something sweet. I recommend. A real pleasure and delight.

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I will definitely go back, Breton and I recommend it to everyone. -Seasonal menu and 32 varieties of cider! -Homemade and well-crafted products, therefore good value for money -Warm decor and atmosphere -a super nice team -Careful training -Super pancakes and pancakes (I recommend trout then chocolate) -they know how to adapt without problem (gluten-free or peanut-free)

Giacomo Benedetto

Excellent. A little corner of Brittany in Loiret. We stopped there for lunch en route from the Midi to Calais, and with our three hungry children. Very friendly, and very good galettes. Also coeliac-friendly.

BogaLim le bg dla street

Very good, varied and original menu: there is something for all tastes and all diets (vegan, halal, gluten-free, etc.)

Ged

I have to eat gluten free which limits my options. The staff here were great this evening and fully understood the options and were eager to adapt. Our gallettes were superb, mine included smoked salmon, goat cheese & creme fraiche and was a great meal in itself. My wife's was also good loaded with ham, pesto, tomatoes & mozzarella. For dessert, they adapted a sweet crepe option for me with a galette. Gallettes all made with Black wheat, Ble Noir, Sarrosin which are all Buckwheat and gluten free. No English menu but staff eager to help. #glutenfree

Nileak

A very nice restaurant. The welcome is warm and friendly. Crepes with varied tastes made by hand which are excellent, a gluten-free dough for those with allergies. Easy to find and close to the castle I recommend and will return with pleasure.