Top 8 Gluten-Free Dessert Havens to Explore in India

adit kadakia

So I finally checked out Farmers Café in Bandra after hearing a lot about it — and honestly, it lived up to the hype. The vibe is super chill, with earthy interiors and a laid-back feel that makes it perfect whether you’re working out of a café or just grabbing a healthy bite. One thing you have to try is the Pumpkin Soup. I didn’t expect to enjoy it as much as I did, but it’s genuinely one of the best bowls I’ve had — rich, creamy, and packed with flavour. It’s light but super satisfying. Apart from that, here’s what else I’d recommend: • Zucchini Noodles with Pesto – sounds fancy, but it’s actually really good and refreshing. • Whole Wheat Chicken Pizza – thin crust, healthy-ish, but still tastes like proper pizza. • Sweet Potato Fries – crispy, addictive, and perfect for snacking. • Gluten-Free Chocolate Cake – not too sweet, and doesn’t feel like a “healthy” compromise at all. The best part? The food feels clean and light, but it doesn’t compromise on taste. They’ve got options for pretty much every diet – keto, vegan, gluten-free – but even if you’re not into all that, you’ll find something solid. Overall, Farmers Café is a great spot if you’re into healthy eating or just want a good meal in a relaxed setting. The pumpkin soup alone is reason enough to go back.

Rushikesh

One of the best Gluten free outlets tastes very good I tried dark chocolate jar,cheesecake and Chocolate truffle

Fanny Mallet

Wow, do not hesitate to go there if you are celiac. The owner is celiac too and she prepared a birthday cake so delicious and chocolate donuts for my daughter 's birthday. Highly recommended

Sinead Mac Manus

Had a fantastic breakfast at Gratitude. Proper coffee, a lovely fruit salad and delicious pancakes, which were gluten-free but tasted yum. Lovely setting and yoga books to read. And amusement provided by the cow that keeps coming in no matter how many times he’s shown the door!

Dr. Thalha

Perfect place for a Sunday morning breakfast. Try their All American breakfast 🍳 🥞 which is gluten-free too! The breakfast comes with Kettle of tea/coffee and eggs of your choice! Their ambience is wonderful, cozy and servers very friendly! They open at 9AM perfect for a scrumptious brekkie after a morning walk!

Sweta Velambath

Amazing staff and great service. The server recommended the mushroom kebabs with jowar rotis - taco like dish - which was amazing. Great gluten-free options for someone with Celiac. Thank you for your warm service, Sequel. I will definitely be back for a sequel 😉.

Julia Summers

From the owner: "Café Graze offers a diverse range of plant-based dishes inspired by global cuisines. Every meal is prepared without oil, sugar, jaggery, or refined grains, and is gluten-free. Each dish tells a story — inviting you on a delicious journey through nature in its purest, most wholesome form."

Bhakti Menon

Conveniently located, Smoke House Deli is a great place to dine during lunch hours or dinner time. Choose from pizza, pasta, mains and more. we tried millet risotto with smoked chicken and lamb shanks- both good. If you like shanks ask the chef to do them well done. Also serves good lemonade, selection of teas and coffees. Gluten free selection available.

Nikita Patel

This place is definitely for the one's who are craving something sweet and also gluten-free. Food, ambience and interior are way too awesome. Recommended from my side.

Julia Summers

GF menu https://www.radixnutritive.com/en/collection/radix-nutritive

Jasleen Kaur Kahlon

Clara Keeney

Rahul Prabhakar

In this blog post, I cover Monsoon by Cafe Lota, a contemporary Indian restaurant in Aerocity Delhi, which is inspired by the season of joy. What's the first thing that comes to your mind when you think about the monsoon? A long spell of rain and with it a fresh breeze of air? Just like monsoon provides a welcome respite from the scorching summer heat, Monsoon by Cafe Lota tries to capture that same feeling of joy and elation through the creative use of locally sourced ingredients to produce a unique fusion of Indian flavors. Brought by the same ol' team that gave us the Roots - Cafe In The Park (2010), Cafe Lota (2013), and Triveni Terrace Cafe (2015), Monsoon is a continuation of the Melting Pot Food Company's exploration of India's abundant cuisines and indigenous ingredients. The brainchild of entrepreneurs, Rajesh Ojha, Ashish Arora, and Iona Joshua Sinha, Monsoon is not your run-of-the-mill dining option. The credit for curating an exemplary Modern Indian menu by reinterpreting local ingredients goes to the very talented chef extraordinaire Udit Maheshwari who I had the pleasure of meeting at Monsoon. Udit is an alumnus of Le Cordon Bleu London and he specializes in French cuisine. What I found particularly interesting about Udit is that his menu is an experimental take on Indian food, prepared with precision from carefully chosen, local ingredients. From Prawn Pepper Stir Fry which uses black and green peppercorns, curry leaves, and caramelized onions to Goat Rib Broth which uses Kashmiri Haak and crispy Lotus Stem, every dish is a piece of art - unique, flavorful, aesthetically plated, and most importantly, light on the palate, bringing to the fore Udit's non-conformist Indian style of cooking. You'll love the Tamarind Fish, a dish that has Tilapia fish coated in a tamarind and oyster glaze served on tempered spinach with a moilee sauce. The subtle use of tempered chana dal (gram lentil), lal mirch (red chili), coconut milk, and turmeric provides the perfect desi flavors this dish needs. Room for more? Try the Choriz Pulao. Organic quinoa cooked with Goan chorizo sausage made of pork, roasted bell peppers, and Persian Zereshk berries. Served with a sunny side up egg and spicy, gluten-free tomato ketchup. End your gastronomical journey at Monsoon on a sweet note with the Chocolate Torte. A cold-set dessert made of organic dark chocolate studded with mango leather (aam papad) and served with a raw mango coulis on a crispy pearl millet base (bajra cookie). Udit's creativity with food is not just outstanding, his take on the Modern Indian cuisine checks all boxes as far as taste and aesthetics are concerned. His work inside the kitchen is equally complemented by Mixologist's Magandeep Singh artistry behind the bar. Magandeep does a remarkable job of churning out one spectacular drink after the other, in the process, enhancing the level of your overall dining experience. Don't leave Monsoon before trying out the Mango and Green Chili Sangria. Made with Borsao white wine, shaken with mangoes, jaggery syrup, green chilies, and mint. Another recommendation is the Asafetida Sour, made with Asafetida, Orange, Pineapple, Popcorn, and Yuzu (Japanese citrus lemon). The dimly lit ambiance of Monsoon will be soothing to your eyes and senses. Spanning across 1200 square feet, the restaurant offers 45 covers, perfect to host your loved ones for an extremely personalized dining experience. With Monsoon, it surely feels like the age of Indian food has arrived.

Meg Goswami

My daughter is gluten free and has to strictly adhere to this diet. The restaurant especially Jonaki Ganguly and chef Denzing went above and beyond to cater to her! We were so pleased that we had to go back the following day! They made the experience safe and pleasant for us! Can’t thank them all enough for such a fantastic experience!!!

Miriam Rouse

Robert Gipson

Ramona Woodmansee

Christopher Tolentino

Angel Calvert