A vibrant pub perfect for large groups, known for generous portions, flavorful dishes, and a lively atmosphere without losing control.
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Tengli ChubỖ
Booking a table for 30 people at the Star Hotel in Sale felt like a logistical nightmare—dietary restrictions, last-minute no-shows, and one vegan who “forgot to mention” their preferences until arrival. But the staff? Absolute legends. They rearranged seating on the fly, handled substitutions without batting an eye, and even kept the chaos to a dull roar.
Now, the star of the show: the yellow curry with tofu. As a vegetarian, I’m used to being handed bland, token veggie options, but this dish was a revelation. The curry itself was a symphony of flavors—creamy coconut, zesty lemongrass, and a gentle heat that built with every bite. The tofu? Crispy on the outside, silky inside, and soaked up the sauce like a flavor sponge. It’s rare to find a pub that treats plant-based dishes with this much care, and I’d argue it’s better than most tofu curries I’ve had at dedicated Asian restaurants.
The rest of the group raved about their meals too—classic pub staples like steak and bangers were devoured, and even the gluten-free diners got proper plates (no sad salads here). Portions were huge, service was lightning-fast despite our crowd, and the vibe stayed lively without tipping into chaos.
Special shoutout to the team for accommodating our herd of 30 with humor and efficiency. They even split bills without the usual apocalyptic sighing.
If you’re coordinating a big group (or just want a curry that’ll make tofu skeptics rethink their lives), the Star Hotel is a winner.
Enjoy a laid-back vibe with delicious, crunchy bites and a menu that offers unique twists alongside good company.
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Bianca Voronov
Great fish & chips 😋
We ordered grilled fish and battered fish, chips, dimmies, garlic ball and nuggets.
All very delicious, crunchy chips, and they even cater gluten free grilled fish, gluten free chips (fried in oil with all other food so not completely gluten free)
Great service and very friendly staff.
Known for quality burgers and a variety of sweet treats, this spot attracts attention, though recent menu changes have drawn mixed reactions.
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Lance Islip
Best burger in 40 years. Just tasted like I was transported back to the good old days. Quality ingredients and the beetroot is the bomb.
Service was excellent in bending over backwards to cater for our gluten free needs too.
We live in Sydney and will now always pop this place into our southerly trips.