Food was meh this time. Wings were tough, rubbery. Fries were not crispy. What's wrong with the blue cheese dip? It's the oddest grey colour. Potato skins were alright.
I do like that there's a gluten free fryer and a few decent options for gluten free "pub fare" but this time we were underwhelmed. We probably sont hurry back.
So I can't eat wheat and Subway has performed some heckery and proved that gluten free buns don't always have to taste like a brick. Still confused as to how that's possible but my stomach thanks you
Accommodating Gluten-Free