This spot offers a safe and clean environment with staff dedicated to preventing cross-contamination, ensuring a worry-free dining experience for gluten-free guests. Their careful handling and thorough cleaning practices make it ideal for those with celiac disease.
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Joanne McCallum
As someone with celiac disease, I cannot express enough how much I appreciate the team at Pita Pit. Every single time I visit, they go above and beyond to ensure my meal is safe and prepared with the utmost care.
I'm consistently impressed by their diligence in:
Checking ingredients: They always take the time to double-check ingredients and confirm what is safe for me.
Cleaning practices: I've observed their thorough cleaning of surfaces and use of clean utensils to minimize cross-contamination, which is critical for my peace of mind.
Minimizing chances of cross-contamination: Their attentiveness to my specific needs, often changing gloves and using fresh ingredients from new containers, truly makes a difference.
It's rare to find a quick-service restaurant that understands and prioritizes these concerns so well. This level of dedication makes it possible for me to enjoy a delicious and safe meal out, and for that, I'm incredibly grateful. Thank you, Pita Pit team, for your exceptional service and commitment to food safety.
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Accommodating Gluten-Free