Top 15 Gluten-Free Dinner Spots to Delight in Vannes

AJ L

As the mother of a celiac child, I chose this creperie because it presents itself as gluten-free, which initially reassured me. I called to make sure there was no risk of cross-contamination and that my child could eat safely. I was told that the bilig (the cooking plate) was cleaned after each use, and that I had nothing to worry about. Reassured, I booked for Saturday. However, I called back five minutes later to clarify whether the buckwheat and wheat pancakes were made on different biligs. This time, I was told that they were cooked on the same bilig, simply cleaned with a pad of oil between each pancake... which is incompatible with a diet for a person with celiac disease or a wheat allergy. So I nixed the pancake idea and asked if they could serve a meat and fries, which seemed possible. Another problem: I then booked for Sunday. But when we arrived, the restaurant was closed. After checking, it turns out that it never opens on Sunday, which suggests that the person on the phone took my reservation without checking (option 1) or that I annoyed her with my questions and that she did it on purpose (option 2)… I am very disappointed, especially because of the lack of awareness about celiac disease and the contradictory responses that can put people's health at risk. This creperie may have 100% buckwheat crepes, but it is not suitable for celiacs due to cross-contamination. I therefore advise those affected to abstain, despite the recommendations on certain blogs. I haven't eaten there and I have no doubt that the cuisine could be good. However, for a creperie that claims to be “gluten-free”, the level of information and food safety remains insufficient.

Laure Talarmain

Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.

Macha Idels

Éric and Mélanie are very welcoming and the dishes served are delicious. Everything is good, even the salad, it was a good fresh salad. I am celiac (gluten intolerant) and they have several very gourmet dishes on the menu that I was able to eat with my eyes closed, it was a pleasure. The icing on the cake: the 100% gluten-free and lactose-free chocolate cake which was so good that I was convinced it had gluten in it. So advice to gluten-free people and lovers of gourmet, homemade cuisine, go for it!

marine raimbaud

Great welcome, great service, quality products, very good meal, top-notch Israeli burger and delicious gluten-free chocolate fondant

Francois Machacek

Very pleasant welcome, very nice and original home cooking 👍 and it is possible to make a complete gluten-free meal 👌

Jean Yves Letinois

A must-see creperie in Vannes. The pancakes and pancakes are delicious. For special or gluten-free diets, the bosses can make. Good value for money and what's more, this creperie is located in a lively and historic district.

Jef Lehembre

Services & dishes to perfection, a little nugget! Gluten free possible!

Agnes Hatinguais

Excellent, tasty and healthy cuisine. Very pleasant setting. If you eat gluten-free and dairy-free, the chef adapts the menu to your intolerances. Thank you very much.

Nancy Morin

Great restaurant with attentive staff and chef. I am gluten free and found a great meal with all the necessary advice. Thank you for the evening see you soon

Laure Laure

This restaurant is a gem: balanced, pretty, fresh food in good quantity. Only happiness. And gluten/lactose-free dishes/desserts... delicious! A friendly welcome and appreciated speed of service.

Ondine Horseas

Super hearty dish and little care when I explained that I was eating gluten-free. An old-fashioned restaurant with a friendly atmosphere and where the visit to the toilets (including the men's toilets...) is worth the detour.

Robin Gabilleau

Quite good creperie, not too much waiting, some errors in the service but very commercial, the savory crepes should be a little more garnished, for dessert you can order a sweet buckwheat crepe (for gluten-free people or just for treat!) I advise you to make a reservation. Finally, “the special pancakes” are surprising.

Michel Thivet

Super courteous, no problem with our gluten-free needs and above all very, very good food.

Elodie Gros

We tested 3 pancakes among the specialties, they were very good. Friendly service, reasonable prices. For dessert, I opted for a Sarrazin galette (gluten-free) with caramelized apples, homemade salted butter caramel, ice cream and whipped cream... yum! We recommend

TAYLOR ANNE

Great experience!! We passed by there by chance. We were very well received with our two children under 3 years old. Kids friendly restaurant with baby seat and booster seat. Our baby is allergic to gluten and milk, so we were able to create the cake for him. The products are organic and all very fresh. In short, a very very good family experience to repeat. I recommend.