This charming restaurant offers a cozy, sophisticated ambiance with a beautiful terrace and elegant old ceiling, creating a perfect setting for those seeking a gluten-free dining haven. The attentive service and quiet atmosphere enhance the experience for guests with dietary needs.
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Georgia Scarborough
This was an absolutely fantastic restaurant that offered either a six course meal for €70 or menu items à la cart. While the six courses was a fantastic option, I am allergic to prawns and that was the main course for the evening. So, we chose à la cart items and were not disappointed!
We were provided with a pallet cleanser to start, which was a cold, watermelon, tomato basil, and balsamic soup, which was absolutely divine (5/5)! For our starter, we both got a melon and watermelon salad with fresh goat cheese, and basil topped with olives and hazelnuts (5/5). For our main course, I got the mahi-mahi with a green vegetable sauce of some kind and lightly sautéed vegetables (5/5). It was absolutely delicious and the skin on the mahi-mahi was perfectly crisp. My fiancé got veal and he says it’s one of the *top 10 steaks he’s ever eaten in his life!* It was so tender, so juicy, melted in your mouth, and had hints of nutmeg and cloves in the au jus, which brought out flavor stupendously (5/5). For dessert, we had the brownie with vanilla ice cream, and of course it was above and beyond. What was plated as three small pieces of brownie turned out to be the richest brownie I’ve ever had in my life with deliciously light and fluffy piped chocolate mousse next to it and shards of brownie crisp on top with the smallest dollop of salted caramel. it was absolutely divine (5/5)! My fiancé also got a cappuccino and a glass of cabados as his digestif.
This restaurant is easily five out of five stars, and we would recommend it to anyone who comes to Côte d’Azur!
*NOTE: While not a restriction for us, I was pleasantly surprised to see that the ENTIRE MENU was GLUTEN FREE! Super cool for those with dietary restrictions :)
Nestled under a large pine tree, this cozy spot offers a relaxed and organic vibe with an open kitchen and sea-view terrace. The warm lighting and chilled music create a welcoming atmosphere, complemented by kind and genuine service that enhances the dining experience.
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Paulo Garcia
Very nice ambience, chilled music, fair prices, delicious pizza (also gluten-free) 🍕 We'd love to come back! :)
Perched with breathtaking rooftop and terrace views, this venue offers a spectacular setting that feels both romantic and timeless. The unique atmosphere enriched by attentive service ensures a comfortable and memorable experience for guests seeking gluten-free options.
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Claire Lanciaux
Incredible view, magnificent setting
We ate well, no surprises on the dishes which are very simple but well executed, so we ate well, the service was good. The only downside, I asked for a table near the sea with a high chair for babies. We were not near the sea and we had to go get our high chair ourselves from where they were stored. On the other hand, we had unlimited gluten-free bread for my allergic mother so thank you!
Set on a pleasant terrace, this charming spot offers a warm, personal atmosphere and a quiet, clean setting ideal for gluten-free diners. The kind, professional staff ensure a comfortable experience, making it a trusted choice for those with Celiac disease.
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Gimavi
Given the excellent reviews we wanted to book.
We came on Saturday for dinner, before a concert.
We had a great time and we confirm the comments we read previously with a 5⭐️.
Quiet and clean place, shame it doesn't have a nice view of the bay.
Very kind and professional staff, menu with few dishes but all excellent and adaptable to those suffering from Celiac Disease.
They also brought two slices of special gluten-free bread.
For dessert we couldn't resist their Pavlova, truly delicious.
We will definitely be back to enjoy other delicacies.
