A favorite spot for diverse and delicious meals with rave reviews for its panna cotta and cozy atmosphere, perfect for a relaxed dining experience.
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Jakub Tecza
Our "go to" restaurant in Athlone. Some of us have specific dietary requirements, but the chef and the staff have always been able to accommodate our most cumbersome modification requests without an issue (when we learned that our boy is intolerant to dairy, the chef got plant-based cheese and composed a delicious, dairy-free pizza just for him!).
This is also one of the very few places we've been to where, after dining, my coeliac wife has not felt unwell. This goes to show that the chefs really understand allergies, intolerances, cross contamination, etc. Their food in general is great (love their fried salmon!), their wine selection comprehensive and staff knowledgeable.
It can take a bit of time for the food to get prepared, but this is a good thing, as you can be certain the kitchen is not rushing it, taking their time with each modified order, which is paramount for people with allergies. Simply allow 15 minutes extra compared to what you'd normally allow.
Can't see coming anywhere else for the foreseeable future.
Celiac friendly