A cozy gem with a chill vibe, stunning decor, and an impressive menu that keeps everyone happy, perfect for a relaxed hangout.
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Jenni Kingsnorth
Really nice host, really great food - we didn’t book but she found a place for us even though it was so busy! gluten free available! really good table games that were very fun! highly recommend!
A warm and welcoming spot with an inviting aroma, offering a unique atmosphere and great cake selections for a delightful experience.
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Avril Thorpe
A large group of us. The staff were well prepared and friendly. Yhe choice of cakes for the cream tea was excellent. Gluten free catered for but needs prior notice that, that would be needed.
A vibrant spot with a fantastic selection and a welcoming vibe, perfect for groups and those seeking satisfying meal options.
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Julie Hobbs
What a fantastic restaurant with the most delicious food! We booked for a large group of 15 and the staff were incredible - great service and very friendly. The food was incredible too! They even have gluten free pizza.
An unexpected gem with a warm vibe, where the owner goes above and beyond to create a delightful experience for hungry visitors.
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Andy Corkhill
We rocked up after lunch service had finished, a family of 7 hungry people. The owner was superb. He went back into the kitchen, switched everything back on and prepared for us, 7 lovely, meals. Nothing was too much trouble and he was welcoming and we had some nice chats.
Food was excellent. The home cooked chips were better than from a fish & chip shop. They were so fresh and cooked lovely.
Excellent wee find. Lovely atmosphere. Great food. Superb host!
Highly recommended, oh, and as one of us is a coeliac so needs gluten free, that wasn't an issue either.
I'm back on the Isle in 4 weeks and will definitely pop back in for lunch!
6 Atholl Pl, Peel, Isle of Man IM5 1HE, Isle of Man
Gluten-free options
DinnerOpen LateAsianTake AwayKid FriendlyIndian
Enjoy an exceptional dining experience in Peel, where standout meals and excellent service create a memorable atmosphere.
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Norman Hodgkin
What a fantastic meal we had last week at the Royal India. One of the best Indian meals we have had for a very long time. The service was excellent and they catered well for my Gluten intolerance. We would recommend it to anyone who is in Peel and would like an excellent meal. You could not ask for better.
What an amazing intimate restaurant find - serving excellent food! We were celebrating our golden wedding anniversary and we’re made to feel very welcomed. Nothing was too much trouble especially as I am a coeliac - everything cooked from scratch. Absolutely the best meal ever and super polite, friendly staff. Would rate it higher than 5 stars if I could.
A cozy spot boasting a diverse cocktail menu and standout dishes like the Queenie Pancake, perfect for a delightful dining experience.
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Lynette Tucker
Superb Food !
We had three Courses, my absolute Favourite being the Queenie Pancake Starter. The Fish Pie was to die for, a cocktail Menu where you are spoilt for Choice, Mocktails very good, we also had a Gluten Free Diner which was no problem. Very attentive service and a lovely atmosphere. We will reccomended to friends. I was also delighted to find the Restaurant featured in a Cook Book I bought this morning, The Island Kitchen Volume 2 and hey presto there was the recepie for Queenie Pancakes! Thank you. We will be back at some point.
Tasty takeaway options and a vibrant atmosphere await, but be ready for steep stairs and a potential wait for a busy table.
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Ruth Clark
Ended up getting takeaway from here as it was madly busy, but the pizza was really tasty even on a gluten free base. I had the vegetariana which includes spinach and artichokes. Best to pre-book at busy times, but you are able to wait for a table and have a drink while you wait if you want to. Parking is at one of the public car parks. The restaurant is located up quite steep stairs - not sure if there is a lift.
One of the few places offering gluten-free pizzas I've come across anywhere; and one of the very select few that make their own GF on the premises while you wait. The chef is trying to perfect his recipe: and it already compares well with the best I've tasted.