A stellar spot with a cool bar, wide tables, and a peek into their busy takeaway process; caution, the aftermath of their vegan noodles can linger!
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Marisa Ramirez
Many vegetarian and gluten-free options on the menus, which are all labeled. Food is served family-style and three items were enough for two people. Great bar, too!
Huge, satisfying bowls with light, flavorful sauces and a lovely patio make this spot a go-to for a feel-good meal.
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Gloria Kwon
If I could, I would eat this everyday for lunch. Such a satisfying and yummy meal that you feel good about, not heavy and bloated at all. Very healthy and large portion size for the bowl. The sauces are light yet still flavorful and all gluten free or vegan. Would definitely recommend building your own bowl.
Staff were extremely friendly and helpful. There is a patio in the back. Parking is metered parking. Could be hard to find during busy hours.
Experience a stylish mix of indoor and outdoor seating in a mid-century-modern vibe while savoring authentic Greek cuisine that impresses.
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Meagan McCall
Atmosphere:
I loved what they did with the space. They have both indoor and outdoor seating, and a combo of seating at the bar, high tops, and regular tables. You can make a reservation on the Resy app, and itās a great place to go if youāre looking for authentic Greek cuisine in a mid-century-modern setting.
Service:
Our server Zack was fantastic. He checked in on us just the right amount, made sure all of our orders were accurate, and even checked in with the kitchen to see what kind of animalās milk was used for the feta cheese. Great news, itās goats milk, so if youāre lactose intolerant you can most likely have their feta cheese! I also like that they note which things on the menu are Gluten Free with a GF next to the item name.
Salad:
I ordered the Horiatiki salad ($18) because it sounded refreshing, and that was exactly what Zack said when I ordered. The Horiatiki has tomatoes, cucumbers, green bell peppers, a lot of red onions (maybe a bit too many for a date), Kalamata olives (with pits in them, be careful!), imported Greek feta, olive oil, dried oregano, and capers. It was delicious and all of the vegetables tasted crisp and fresh. I also loved the goat feta cheese block on top - it crumbled perfectly and had the perfect flavor.
Sides:
If youāre looking for something to share, Iād recommend he Fasolakia ($14) large braised beans in a tomato sauce over the Fava Pita Dip ($8) because the Fasolakia has both better flavor and texture.
