My waiter was helpful about finding out what I could eat gluten free. Most of the salsas did contain wheat flour. I enjoyed the carnitas plate (I think- it was several days ago) and in-house-made corn tortillas. I didn't get sick.
There were plenty of locals there on a weeknight.
Our waiter was very competent.
Clean, friendly, homey atmosphere. Cuban sandwich was delish. Good portions. Husband is gluten free, so got burrito in bowl. Fries were nice and crisp. We will be back!
Really good Mexican food, and I love how they care by saying that the refried beans and the Mexican rice are vegan. My grandpa has celiac disease, and they easily customized anything he wanted. Beautiful decorations throughout! I got the enchiladas, and one of them easily filled me up.