Top 50 Gluten-Free Dinner Spots to Delight in Santa Clarita

Jimmy Caldwell

Austin Witherspoon

Totally fine red robin. Ordered pickup, food was ready in time. Slightly burnt burger on the edges, but it ended up tasting fine. Gluten free buns available for burgers, which is nice.

Isaac Howse

I absolutely love game of pizza here as a celiac. I have never had any reactions to their cauliflower pizza. Especially love the Terminator pizza. It’s like their meat lovers but better.

Mark Day

We arrived on a Saturday morning to a very busy line, however, they took our order very quickly and were able to bring our food to our table very fast as well. The chilaquiles with the Maya sauce was fantastic. They also offer a gluten-free substitute for every crepe which is awesome. My son ordered one of their secret menu items and was very happy with it. Definitely coming back

Samantha Casale

I have a gluten allergy, so when I see that restaurants acknowledge gluten and gluten friendly foods in their menu I usually assume it is a safer place to eat. My meal came with a side of fries and since the fries themselves were not on the menu anywhere on their own for me to see if it had the gluten friendly symbol on it, I asked the server if they were gluten free and they confidently said yes. Once I got home I started feeling sick and searched for the allergen menu online only to find that the fries specifically say they contain wheat. Please take allergen training for employees more seriously.

Isaac Howse

I had the Terminator Pizza that was gluten free crust and it was amazing I showed no signs of cross contamination days after . Tomato Joes has always felt very safe and employees are knowledgeable.

Jacqueline Mcdonough

Very knowledgable

E-D-U

I like the fact that they provide Gluten free food.

Lior Seidel

Felicia Laguna

Ordered allergy to bun meal. Server neglected to put it on my notes. He gave me a hard time as I was ordering. Extremely disappointed. Thought I would give them a try again after another location messed up my order severely and got me sick. Clearly anyone with Celiac's shouldnt come here.

Isaac Howse

Celiac friendly

Elaine Dimal

It was a nice treat to get a free thai lemon tea drink after our yelp Check In. It was very sweet and we don’t normally drink this much sugar so we def had to cut our drink with water. We tried their combo special with chicken gluten free pad thai and (not gluten free) bangkok chicken. Pad Thai was as expected, no complaints on that. We enjoyed a solid dish. I was not as keen on the bangkok chicken. The chicken and breading texture was dense. It was very filling and very saucy. I’m not sure the saucy pad thai complimented an equally saucy chicken. I think I would have enjoyed it more with the fried rice. I’ll try that next time. Over all a solid place to try and looking forward to trying it again another time. Note: they only redeem one promotion at a time so next time I’m coming back for that free coconut ice cream after following them on social media. Service was excellent, we were greeted and served joyfully! Space felt clean and minimal.

Jacob Lane

Wish we could give more stars. Our last meal here was incredible. The service is impeccable and I haven't stopped talking about how good our dinner was weeks later. I had the special gnocchi with garlic, all gluten free. Rich and flavorful and decadent.

Karen Eisenlord

They have great vegetarian and vegan options. Gluten-free was also available with some items. The service was attentive and the ambience enjoyable with an Old West theme

Logan Dale

I was nervous due to only 100 reviews but man am I so glad I came here. Probably the best food I've had. This tops fish in Hawaii, ocean 44 and nobu. The gluten free beer was great, and the ability to make most things gluten free was appreciated.

Torrie Fernandez

They are very careful when it comes to celiac disease. I was able to find a list of all food options and see if there was any chance of cross contamination! Felt very safe

Olga Khusid

Hostess should learn how to greet customers with a smile. Food arrived, but server did not come by to check on the orders. The gluten sensitive cheeseburger came wrapped in a cold lettuce leaves missing cheese, with a super thin slice of tomato, one tiny thin slice of pickle and a few shreds of red onion. Served on a cold aluminum plate it got cold within minutes. Meat was cooked through, but because it was almost cold and not enough of tomato nor pickle, and missed cheese, it did not taste well. I pointed out to the server my dissatisfaction, but the bill was only reduced by the cost of the cheese. Very disappointing. Used to be a very nice place to go about 10 years ago. Now it is less quality for more money.

Asher S

I love this place!! Their vegan chicken avocado burger is AMAZING and it automatically comes on gluten free bread! The bread is so good, my wife who isn’t allergic to gluten even likes the bread. It’s so nice to have such a tasty vegan AND gluten-free option!

Chad Reagan

I recommend the Chicken Fettuccine Alfredo, as It's the best I've ever had. It's also the only Italian restaurant I've been to that actually has gluten free options... Which are also delicious! Yet another restaurant I've been coming to since I was little, and will continue to do so for as long as I am in Santa Clarita.

Lior Seidel

Josh Rivas

Saltcreek is the staple of Santa Clarita! Over 25 years ago I was in high school and I went on one of my first dates there. The consistency in the food and the quality of the service is unparalleled to any other place in town. Greg Amsler has created an incredible go to in town. His attention to detail and his heart for giving back in the community makes this restaurant stand out above all others. There is not a charity event I go to in town where Saltcreek is not the most generous contributor. Jennifer Chadwick is so gracious and lovely, at the same time runs that place like a well oiled machine. She always makes sure everyone is taken care of. There have been times where I have been completely okay with my food, but it didn’t meet her standards, so she took my plate and replaced it with brilliance I didn’t even know I needed in my life. They must do a personality test when they hire because everyone who works there is so enjoyable to interact with. I love all the servers there, but my favorite is Anthony. He has a serious face at first, but he always remembers what I like to drink and he knows my favorite foods and he remembers my severe gluten allergy. I specifically ask for him, but if he is not available, I am never disappointed. Joey is my favorite bartender. He knows exactly what I like. He makes the best Old Fashion in town and he can just look at me and know what I’m in the mood for. Saltcreek is very careful with my allergy. They make the best steak in town! Their goat cheese marinara is my favorite thing in the world. If you are keto or gluten intolerant, order grilled chicken with the goat cheese marinara dumped on top of it! It will change your life!! Mmmmm! I’m so hungry now.

Kevin Webb

We're from the deep south so the bar on fried chicken is very high. The pressure cooker method is a new way to do it to me and it makes the chicken super juicy and the skin just the right degree of crunch but not hard, so perfectly cooked every time. The flavor though is not quite there. It's good fried chicken, make no mistake, but is it elite? It isn't for me but I enjoyed it and I'll have it again. Our server said it would change my life. I didn't argue but if you want THAT chicken then there many, many places back in Alabama or Atlanta, the southeast in general that are far superior but that's ok, it's a southern staple and has been perfected over decades or even centuries. For Southern California I expect this is about as good as you're going to find fried chicken on a menu. My wife tried the gluten free chicken alfredo and said it is among or perhaps the best she's ever had, particularly raved about the chicken, which can be an afterthought with pasta dishes. Not so here. It's a five star experience all around. Server was very friendly and helpful. I also like the setup in this location. It's been there for years but everything is clean and in great condition, from the booths, to the carpet, even the ceiling fans. I think the wife and I have founf=f isd a place. Next time it's pizza or pasta for me and she'll get the chicken. Recommended.

Angelia Noe

Rick Lupert

We had good food our first time dining in at Wolf Creek after a good experience getting a couple of pizzas delivered. Both my son and I had a Roma Tomato-Basil pizza...wood-fired with a unique crust that is light and tasty albeit not traditional in its texture. These were good though the tomatoes on top presented the cheese from cooking as long as I would have preferred. (I dig the brown spots on not well-done, but done enough cheese pies.) The bread and olive tapenade that came with the meal were definitely tasty. They've got a great selection of house-brewed beers and I enjoyed the impressively tall glass that my Howlin' Hefeweizen came in. This was a good, light, wheat beer that could hold its own with any wheat beers out there. The service was good too...I don't think our server could have smiled any more than he did. There are a slew of vegetarian items to choose from including a portobello mushroom burger, Brussels, a Caprese sandwich, portobello fries, and more. They also have some gluten free items and are nice enough, at least on their website, to call out these items for anyone with those diets to quickly see if it's the right place for them.

Rick Lupert

We visited Marston's late one Sunday morning after a memory of a great experience years ago at their Pasadena location. Our diets and preferences have changed a little bit (ie my gluten-free wife was no longer going to order the blueberry pancakes which she remembers as being phenomenal) but we found an extensive menu with lots to choose from, and of course since it's a breakfast menu, we vegetarians had lots of options. Minor initial disappointment in that the coffee was just okay. A little bit weak for my tastes. I like a super strong coffee and find that many breakfast places which, of course, have coffee, often don't prepare it right and it comes ot you as slightly flavored browned water. This was a little bit better than that, but, again, not as strong as I wanted it to be. My wife and I both got egg dishes. I had the Just eggs with potatoes and an english muffin. These did the job and gave me the descent diner experience I was looking for. My wife thought the same for her florentine which she got without the English muffin as she is gluten-free. It would be nice if they offered a gluten-free bread option of any kind. Our kid had the soyrizo burrito which, even for his teenage metabolism, was generous enough in size that it lasted for 2 meals. Marston's has a slightly more nicer/upscale vibe than your average diner in town and you can get just about anything you want for breakfast. We glanced at the dinner menu and there are definitely options for vegetarians too so we may give it a try one night!

Kathy Garcia

Pizza Guys takes the trophy for one of the best gluten free crusts and vegan cheese options near by! Highly recommend the gluten free crust with vegan cheese and crisp cup pepperonis! Service is always great and I've never dined in, can't really speak on ambiance, It's usually cold though.

Janine Lyman

Love their Salads! Especially the Chili Lime Vinaigrette! It's creamy....and delicious. Ask for 2! Some things on the menu are gluten-free, so I can eat there.

Patsy Pope

Dina Saunders

We are able to get the best gluten free pizza at Vincenzo’s! The dough is soft and chewy in the middle with a crispy crust edge. The sauce tastes homemade with the just the right spices. We also ordered their large pizzas for a pool party recently and the delivery was five minutes early (yay!!) and everyone loved it!

Suzan L Haze

They are well staffed, kind and energetic. They always get the order right. Try combo#5 and ask for a gluten free bun. It comes wrapped separately. Yum

Kevin Matthews

Amazing. Fresh. COVID and virus free. The food was delicious. I have celiac and am vegan. My family and I left so happy and drove the rest of the way to San Francisco. We had no stomach issues.

Stephanie Paris

*Located in The Hub SCV Food Hall* I’m not vegan or gluten-free or anything like that, but after working out I crave something on the healthier side but still want it to taste great. Luckily I found Blossoms Sweet Kitchen and ordered their chocolate date bowl. OMG this was delicious. Tasted like dessert. The ingredients are such high quality, I honestly didn’t expect that out in an SCV food hall. And the bowl was beautiful too, just as advertised. I went back a week later and tried their mango gold smoothie. OMG again! Best mango smoothie ever. Tasted so fancy with the black peppercorn and turmeric and was just absolutely delightful. Def check this place out, it is incredible!

Amy Bechtold

Carolyn Frady

Judy Levine

Wonderful atmosphere, excellent service the most fantastic true Italian food. The restaurant offers gluten free pasta. I haven't had true traditional Italian food in a very long time.

Gary Torres

Titus Cantrell

Gluten-free (and dairy free) focaccia is delicious! We ordered it today and my wife absolutely loved it. Warm, delicious, and healthy bread. Not easy to find for someone gluten-free and dairy-free. We’ve loved their bowls for a little while, and will definitely be coming back for the bread.

Dustin Harter

James Ruth

Keshia Liles

Katy T

I'm not only new to poke, but also trying to navigate it while gluten free. These guys are great. It was so easy to pick and choose what worked for me and they knew which sauces worked for me.

Corissa B

For a sports bar this place hits the mark. Staff = 5/5 stars. Food was… definitely bar food 3/5 but solid. They were able to accommodate the celiac person in our group without a reaction! So good job kitchen. On a weekday this place wasn’t very busy and has screens all over the place. I liked trying their house specials on draft. I don’t really do the sports bar things normally but if you bring some buddies it’s a good time.

Chuck Bramlet

Amazing dosas. Great vegan, gluten free options. Friendly staff, helpful management, we will be back!

Wesley Knight

Sandra Evans

Above Success

If you enjoy Teriyaki make a Trip here to try something New. Great prices and Healthy Veggie Combinations. Although there are many sweet not spicy options which are also good.I tried Max Spicy and really enjoyed it. The noodles are made from whole ingredients without artifical preservatives. All ingredients including the soy sauce are gluten-free.

Rick Lupert

We had a good experience at Black Bear Diner in Santa Clarita. It's a chain breakfast place where you can get lots of basic breakfast items in a bear-themed environment (without all the growling and mothers protecting their young which you get when real bears are around.) The portions were huge so you definitely won't go hungry here and there are a million things to choose from, as well as plenty to eat for vegetarians, and gluten-free folks will do okay too. (Though the only gluten-free bread option is a hamburger bun.) I had the "No Meat, Just the Eggs Please" which was a good amount of egg whites and an insane amount of crispy hashbrowns. They were cooked perfectly but lacked seasoning so were a bit bland. They were nice enough to sub a single "Sweet Cream Pancake" as my bread option. This was a generous-sized thing on its own and tasted as good as a pancake should. The coffee was really good. Too often conventional breakfast places serve up weak coffee which just doesn't do the job. The mug they served me was filled with a bold, strong coffee that I would drink over and over. Well done! Our kid enjoyed his breakfast burrito without meat...another giant portion which even he, with all his teenage eating prowess, could not finish. And my wife was fine with her benedict meal served without bread (no gluten-free breakfast bread option.) They did forget to bring our english muffin side until the end of the meal. We ended up packing it up and taking it with us with the rest of the leftovers. It was a great surprise to have decent food, large portions, and really good coffee at a chain conventional breakfast spot. I'm a fan and will be back.

Frances Lapan

Christopher Numbers

Alice Myers