With a chill vibe and great atmosphere, this spot is a must-visit for pizza lovers and has a solid selection of beers.
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Recca B
This place has a really awesome vibe and overall the food is pretty good (some items are over salted and some under salted), food comes out hot and fresh, each item as soon as it's ready. However...food isn't clearly labeled with ingredients for allergens or dietary concerns. Great job on having gluten free options but watch out for surprise pork options. Management offered a replacement item but it was already the last item to come out on a multi item order and we were ready to leave and did not want to stay longer.
With rave reviews for its delicious dishes and a focus on great value, this spot is a must-visit for a satisfying meal experience.
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Rachel Hansen
The food was absolutely delicious! They had vegetarian options and were accommodating for gluten-free needs. Party of 5 and everyone was very satisfied.
Great atmosphere with tasty dishes and impressive value, offering a mix of unique flavors to satisfy any appetite.
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Kelly Lehman
Brisket was lean and had great taste! This was during Tehachapi Mountain Fest and we ate at the restaurant. Service with a smile and great attitude. Pulled pork, excellent! Loved the sweet and mild BBQ sauce, couldn't decide which was better, so mixed them and used both. They also had amazing gluten free options, THANK YOU!! Thoroughly enjoyed the bourbon sweet potatoes.
Endless options of delicious take-and-bake pizzas await at this awesome little shop, perfect for any pizza lover's cravings.
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Stephanie Baxter
Hands down best take and bake pizzas, their options are endless ; thin thick low carb gluten free, awesome little shop and the staff is amazing. I usual get the thin crust because the thick is very thick lol. 🤪 definitely recommend.
1 year update:
Still impressed with how good the food is here. Quality has been consistently high and service good. There’s been a series of business that failed in this exact spot, but 4 Season’s excelled. Glad they made our small mountain town home.
Initial Review:
I've eaten here a few times and am really impressed. Ingredients are fresh, they don’t cover up with a ton of sauce, and the food quality is surprisingly high.
There’s some gluten free options as well since they use gluten free soy sauce. Do note the teriyaki sauce is not gluten free.
Two friends and I had the Eggplant Parmesan, and our 4th person had clam sauce over gluten-free pasta. We all loved it, and the portions were large enough to take some home for lunch the next day.
Recently revamped with a new vibe, this spot impresses with outstanding service and a fresh take on familiar dishes, making it a must-try.
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Cole Johnson
It’s really great now. I tried it a few years ago but didn’t like it, they must have new management because now it’s great.
Service is outstanding and they are allergy friendly. You can order a lot of things gluten free.
How does it compare to Thaihatchapi? It’s a slightly different style and taste for similar dishes, but I’d say it’s the same excellent quality and enjoyment. Neither one of them is better than the other, both are great. You can jump back and forth between the two to keep it fresh.
Accommodating Gluten-Free