This dining experience stands out for being exceptionally gluten-free friendly, ensuring that guests with dietary restrictions feel welcomed and cared for. The cozy yet grand atmosphere, highlighted by a humongous two-sided fireplace soaring 30 to 40 feet, creates a warm setting perfect for a special celebration. Friendly and attentive service, even for families with children, complements the exceptional food, including the best-ever tenderloin, making this an adventurous and memorable outing for all.
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Jennifer Larson Beason
Looking for a special place to celebrate? This was the best dining experience we have had in ages! And it was an adventure, indeed. From the moment we met the team members who took us up to Allie’s in the snow cat, to the hostess, the sommelier, to our wait staff it was a friendly, welcoming evening. Our family was treated warmly even with kiddos (not the case at most fine dining facilities). The food was exceptional!!! The tenderloin in particular was the best I’ve ever had. It is very gluten free friendly. I’d give this experience a 12/10. Thank you all so much for such a great memory!
This chalet-style venue offers a cozy and romantic atmosphere ideal for those seeking gluten-free dining options. Guests with gluten allergies will appreciate the accommodating staff and the fantastic gluten-free muffins, ensuring a delightful experience without compromise. Surrounded by elegant private homes and gorgeous views, it combines a classy setting with exceptional dishes tailored to gluten-free needs.
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Majenica Springer
All of the food was amazing! Fantastic gluten free muffins and very accommodating with gluten allergies. Highly recommend!
This slope-side venue offers a delicious array of gluten-free options that stand out on the mountain, making it a top choice for those with dietary needs. The flavorful trout and rich bone marrow shine as standout dishes, while the lively bar and hotel lounge create a fun, inviting atmosphere that complements the dining experience perfectly.
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Carolina
We ate here 3 times during our trip. Twice for dinner and once for lunch. Food was delicious and the best on the mountain. They just added a new menu (praises to the chef) and they’re doing great! They had gluten free options that were delicious. I recommend they add gluten free desert options other than ice cream. It’s cold and I don’t want to eat ice cream. My family ate regular and loved it. We all recommend the trout as it had a ton of flavor and the bone marrow (dinner). For lunch, I really enjoyed the oxtail and onion soup.
The service was fantastic for dinner the two times we went. During lunch, we had a bad waitress who didn’t bring us items we requested and would take a long time to service our table. The place didn’t look busy during that time so I’m not sure what was going on. I’m not going to rate them for her negligence as the other to waiters provided 5/5 service.