Joe Ousley
An excelent buffet with options for almost anyone. I took a friend with celiac disease and she found plenty of options. There are specials for each day of the week. A hand washing station and gloves are provided for each trip. The hot table can include sweet potatoes, mashed potatoes, pot roast, corn, okra, green beans, carrots, rolls, conbread muffins, skillet cornbread, beans, ribs, fried chicken, fish, collared greens, baked chicken, and so much more. The salad bar has a nice selection to make your own or choose from the premade salads (potato, pasta, coleslaw, broccoli, etc.). The dessert bar is changed up on occasions but can include peach cobler, apple pie, pecan pie, strawberry shortcake, banana pudding, red velvet cake with cream cheese frosting, brownie, and ice cream. If you leave hungry, you have only yourself to blame.
Accommodating Gluten-Free