Telly's has changed a lot since my last visit over a year ago. The menu, like many restaurants, is smaller than what it was. They dropped my favorite, the Fried Seafood Combo. This trip I went with the daily special Spicy Curry Shrimp. Turned out to be a great choice. Very well done. Fresh Shrimp. Good portion. Spicy but not hot. Our waiter was excellent. He was attentive and fast. My brother had the chicken cacciatore with gluten free noodles.
They gave us a large indoor booth which made us feel safe.
Expect a delightful experience with tasty offerings and a charming atmosphere, plus the ice cream is a must-try!
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Jennifer Fuller
I don't really see the big draw. The food was mediocre. The service was ok. I was approached at my table bc the girl that rang us out didn't charge me for the scallops on my salad. I wouldn't eat here if you have severe celiac as I was clear about choosing off the gluten-free menu but still received croutons covering half my salad. Go to a real local seafood joint and skip this one.
Boasting authentic flavors that tend to outdo expectations, this Thai joint will immerse you deep within a comfortably modern and clean setting.
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Joan L.
The reviews here prompted me to try Booneâs Thai Kitchen and I was delighted by the restaurant space (not typical strip mall interior) and even more delighted by the food. Exceptional. I have celiac and have to be very careful about cross contamination. No issues with curry dish. The food was delicious, fresh and presented well. If you enjoy Thai food, this is a must go-to place.
Prices go UP! As of the new menu in the 2nd half of 2024, noticeable price increases and free refills removed, on everything but water. I used to live in Derry and would frequent this place because the pizza "ingredient" quality is pretty good. It doesn't taste any better than average pizza, but the quality ingredients were nice. But we used to be able to get dinner for 4 for less than $50. That's a couple drinks, an appetizer, and 2 pizzas. I just went again on 2/24/2025 and our cost was $76 for all that. Mind you they didn't inform us until after I saw on the bill every drink was charged so no free refills. 2 of us had root beer and ginger ale spending $12 on 4 - 12 ounce sodas, a small cup size compared to the typical size cup of 20 ounces. 1 Gluten free pizza came out to $27... for a pizza! The other thick and cheesy was $24. Add the cheesy bread app and the drinks. $76... for pizza? We could eat at Tuckaway Tavern just 10 minutes away in Raymond for less than that and have much better food than pizza and they give free refills! Honestly when we entered the restaurant, I noticed that there was not a single table occupied by another family and thought to myself, hmm why is this place so dead right now. An hour later when we left, no one else had yet entered to sit at a table. After getting the bill, I understand why. After tipping the server, we walked out of there with $90 less in our pocket. It's not the server's fault so we tipped him the standard 20%. With these changes in prices, this place won't survive financially. People looking to spend $76 or $90 with the tip, are not looking for pizza for dinner. Customers prepared to spend that much for dinner are going to a Tuckaway Tavern or Texas Roadhouse for dinner, not a pizza joint. Even Portsmouth Flatbread pizza which is probably the top quality pizza in the state and offers far larger size pizzas doesn't cost as much and gives free refills. The owner needs to realize this is just a pizza joint and revert prices or prepare to close up shop IMO.
CELIAC - Jake & Rudy killed it today. More than happy to take the extra steps to keep me from getting sick. Followed all the shops gluten free allergy protocols. Had a perfect Italian.
Accommodating Gluten-Free