Top 5 Gluten-Free Dinner Spots to Delight in Frenchtown

Tootsie Carty

Had the best panini sandwich ever! And they even had delicious gluten free bread. Our waitress Darcy was so pleasant. I definitely highly recommend this cafe.

Ryan Leigh Bogiages

Gaby's is a great place for a family meal. Friendly staff, great service and the food is constantly delicious! I am dairy free and gluten free- they have a gluten free roll option and are always accommodating with my needs which I really appreciate.

Maddie McCarty

From out of town and stopped in for a quick sandwich, it was delicious! I’m always on the hunt for good gluten free options, and this is place had plenty! The chicken pesto sandwich is honestly to die for and they have a ton of homemade pastries as well. All of the workers were very nice, overall wonderful experience highly recommend

Michael R

What a gem! Chez Daniel is a dining experience far exceeding any reasonable expectation for, what seems at first glance, an unassuming, restaurant in a small town. Cutting to the chase - while there are many great places in Lambertville/New Hope, this experience is well worth driving the 15 miles to Frenchtown. The food is expertly prepared and presented. We started with salads - the Avocado over spinach and other vegetables with a perfectly done lemon vinaigrette and the seasonal (summer) salad on its final night - Mandarin oranges, beets, almonds over greens, all topped with feta. We had the Pork Chop Normandy and Braised Short Rib. Both were excellent and I would especially praise the pork chop. It was flavorful and tender but what brought this dish to a sublime level was the apple brandy sauce along with the apples and bacon lardons. I could have taken some in a "to go" cup and been in heaven. This is not to slight the short rib - tender and tasty with asparagus and fluffy mashed potatoes. Absolutely perfect. And because it was a special occasion, we threw caution to the winds and order desserts - a not to be missed gluten-free pumpkin cheese cake and an exquisite fruit tart that was definitely not a run-of-the-mill, mass-produced treat in the usual shell. Au contraire! It was a hand-crafted delight of strawberries sandwiched in a pleasantly sweet crust coated with an almost decadent but perfectly balanced "filling" (not really a filling in this presentation so I apologize to the pastry chef for using that word here) topped with blueberries, lightly powder sugared and accompanied by fresh whipped cream. The perfect ending to the perfect meal. The restaurant is tastefully decorated with many French touches and conveniently located in the middle of Frenchtown. It's extremely friendly to gluten-free diners. Our server was friendly, professional, knowledgeable and accommodating. Prices were VERY reasonable. We could not have chosen a better place to celebrate our special occasion.

Allison Koterba

Everyone is so friendly and welcoming, food is great, and I'm thrilled to find so many gluten free options