298 Atlantic Ave, Brooklyn, New York, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
01
This charming spot features a delightful outdoor patio nestled in a garden, creating an intimate, grounding atmosphere reminiscent of a small Italian town. Known for its exceptional gluten-free crust made in-house, it offers a welcoming setting where guests appreciate the care and quality dedicated to gluten-free dining.
People are saying
"The gluten-free pizza crust tastes just like regular pizza."
"This place has some of the best gluten-free pizza around."
This casual, family-friendly spot offers a wide variety of gluten-free options, including unique choices like gluten-free fried chicken and burgers wrapped in steamed collard greens. The inviting, cozy atmosphere and friendly service create a welcoming vibe perfect for gluten-free diners seeking delicious, safe meals.
People are saying
"Their gluten-free fried chicken and buns are great."
"They offer a huge gluten-free menu with meat and vegan choices."
This vegan restaurant features a warm atmosphere with intimate booths and lovely outdoor seating, enhanced by bossa nova music. While a gluten-free menu is available, guests should be aware of potential cross-contamination issues despite helpful staff and fresh preparations.
This rustic-chic spot offers a cozy, inviting atmosphere with a real wood-burning fireplace and eclectic decor of plants and brick walls. The friendly, accommodating staff ensure a comfortable experience for guests with gluten-free needs, enhancing the welcoming ambiance.
This cozy Italian spot offers a warm, inviting atmosphere reminiscent of Sicily with comfortable, spaced-out seating ideal for a relaxed dining experience. Known for being super accommodating, it provides plentiful gluten-free pasta and bread options, making it a welcoming choice for gluten-free diners.
This spot offers a serene backyard garden and patio, perfect for a calm, peaceful atmosphere. Known for its quiet environment ideal for remote work, it prioritizes sustainability and provides gluten-free options hard to find elsewhere, making it a standout choice for gluten-free diners.