Mo Honey was good. The chicken was ample and tasty. Fresh motz a yummy component. Gluten free bun I believe was Schar. Yay! I would have enjoyed a bit Mom's greens and dressing flavor was okay. It made the bun soggy. I would prefer more of a spread on the sandwich. You live and learn.
My friend enjoyed the tex mex grain bowl. It was beautiful and smelled sensational. It was smothered in cheese. They really enjoyed it. Believe it was also gluten free.
I am on a restricted diet and can only eat gluten free food and oh my goodness the gluten free pizza was amazing! This is probably the best gluten free pizza I have ever had in my life and too bad I don’t live closer lol. I say if you’re on a gluten free diet like me definitely give this place a try you won’t regret it! If you don’t even have an allergy I ordered my children a large pizza and they devoured it so definitely a must try! 🍕❤️❤️❤️❤️
Love the Mountainside. My family and I eat here often, never had a bad meal or experience. I have to be gluten free and I am extremely sensitive, I’ve never had an issue or have gotten sick eating here. They don’t have gluten free breads or buns but all of their sauces are made in house and are gluten free, they are very accommodating. Staff is always very nice and friendly, owner is a great person very down to earth.
They have several gluten free options, which is great because I'm allergic to gluten. The portions were big so it is worth the money you pay, which isn't bad. Our server was awesome.
We were in town for the Adirondack Railbike tour and went to The Mill for dinner after our tour. It was a beautiful location, well maintained, and the staff was very nice. The food was good. I got the Nashville Hot Chicken Sandwich. I was pleasantly surprised by the number of gluten-free options on the menu (I noticed because I have a loved one that eats gf).
We had an ADK Fall Weekend for 100 people that Old Forge Catering did for us. This event was planned for a couple years and was difficult to manage during Covid time. Stacey and David worked with us to change the original menu to adjust for fewer people attending. The food was great, they accommodated gluten-free, vegetarian and allergies. Stacey was super to work with and very professional. We highly recommend them, super GOOD