Top 5 Gluten-Free Dinner Spots to Delight in Water Mill

Vitalii Bandura

Lobster roll with gluten free bun turned out into just lobster and cole slaw salad, bun was horrible. Lobster was good though

Alyssa

Great for large groups and celebrations with a Fun vibe. Lots of gluten free options - even the zucchini chips (fab)

Jen Keller

We just love coming here for their delicious fresh burritos and burrito bowls. We also love their fish tacos. It’s great to eat outside when the weather is nice. We also love this place because it’s easy to eat gluten free and vegan and get a really delicious meal.

dawn marie sicurelli

Love this coffee shop! Staff members are very friendly and the cafe is very clean and organized. I love that gluten free, dairy free and vegan meals are available. Very difficult to find in the hamptons. Thank you for thinking of people with sensitive bellies. 👍🤗 My year round go to restaurant!

Mark Feghali

Summary: Exceptional food and good service. Wife and I had a special dinner here over Labor Day Weekend. The half-rotisserie-chicken (a special?) was PHENOMENAL. We've never had such flavorful, juicy, tender chicken before. Imagine a Costco rotisserie chicken, but with more flavor, less fat, higher quality meat, and a much more skilled chef cooking it. The Pellegrino Pappardelle was excellent, though I had it with the "zuchini spaghetti" option. Definitely get it with pappardelle if your diet allows (mine did not), because that's a better combo than the zuchini. However, the zuchini was perfectly spiraled/cooked, so do not hesitate if you can't do gluten :) French onion soup was excellent. Exotic mushroom and brie stuffed inside a puff-pastry was as divine as it sounds. The mixed greens was a little too bitter for my wife I think, and she wished the dressing was more citrusy to cut through the fatty goodness of the brie. I'd recommend an appropriate white wine pairing, should you order this. The caramel vanilla ice cream (home made!) was excellent. Staff and service were excellent. They knew the menu and made solid suggestions. The only dish I did not enjoy was the brussel sprouts. Their outside was a little too charred for my liking, though the inside was tender. The sauce was... not my favorite, but it was OK. Halloumi isn't my favorite cheese in general, but some bits were also grilled more than I'd like. I think the chef and his wife run this lovely restaurant. If/when we return to the Hamptons, I'm going to ask that we get a reservation at Ete and work our schedule around that. Easily 5 stars.