Dedicated gluten-free menu and a gluten-free guarantee make this historic venue a standout for those with gluten sensitivities. The intimate ambiance of the 145-year-old private room enhances the dining experience, while thoughtful, local-first ingredients ensure flavorful, inclusive meals like the gluten-free fried chicken nuggets. This family-run spot balances a beautiful setting with a genuine commitment to accommodating gluten-free needs.
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Amy Carpenter
This place deserves a crown! I wrote in our reservation notes that we had some gluten precautions for celiacs and when we arrived they had a GF menu. It had 70% of the regular menu on it. Food was excellent. We loved the filet mignon, Cobb salad, chicken clackers, orange chicken, sea bass, and crème brûlée. The only let down was the raclette and we ordered a GF and a regular one and they were both bad. Our waitress was very casual about the GF orders. I am not sure if that was because she was so familiar with precautions or if so many things were naturally gluten free. She wrote it on the order and we figured the chef prepares the food so it would be fine. We had a great experience. It is expensive. Also there is an online menu that will help you see GF options before you go as well.
This eatery offers a variety of gluten-free options that appeal to those seeking safe and flavorful meals. The colorful, upbeat atmosphere and cozy patio adorned with fresh flowers create a welcoming setting for enjoying dishes like the gluten-free mango chicken salad and chicken nuggets. The focus on fresh, farm-to-table ingredients enhances the appeal for gluten-sensitive diners looking for quality and taste in a charming small-town vibe.
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Josh Hook (Hook'd IT Up)
Great little gem in the heart of Midway, UT! Lola's has a phenomenal fried chicken sando and gluten-free mango & chicken salad. Their sweet potato fries are amazing and pair perfectly with the sandwich as a combo. Don't forget one of their cookies! The Blue Moon Burger is great too, if you're not much of a chicken person. I haven't had anything that hasn't been good here, yet.
Gluten-free pizza lovers will find a true gem here, with a crust hailed as the best ever, delivering a delicious and satisfying experience. Nestled in a charming 120-year-old home, the cozy pizza yurt with a wood-burning stove and twinkly lights creates a warm, relaxed vibe perfect for enjoying fresh, locally sourced ingredients. The atmosphere is inviting and fun, making it an ideal spot for those seeking exceptional gluten-free options in a setting full of character and community spirit.
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Winfield Gibson
Kids are gluten free and loved the crust. Standard pepperoni was great.
This charming spot offers a delightful gluten-free pizza experience within cozy snow globes that create a romantic, rustic atmosphere perfect for intimate dining. The gluten-free options are thoughtfully prepared, with the margarita pizza standing out as a delicious choice. Complemented by live music and a setting adorned with historical photos and cool chandeliers, it provides a magical ambiance that enhances the enjoyment of gluten-free dining.
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Kelsie Christensen
Charged us $5 EXTRA for a very thin piece of gluten free toast, each. It didn’t come with any butter or anything else on it. The room itself was freezing in the restaurant. Our waitress was nice and sweet, but did not tell us that the GF bread was $5 extra each. Been here twice and have never been impressed with the flavor of the food, however the first time we ate here we ate in the outdoor bubble. That atmosphere was fun.
Amazing gluten-free options stand out at this vibrant eatery, ensuring a safe and delicious experience for those with dietary needs. The uniquely delicious Enchiladas Catalinas and fresh, warm tortillas with salsa bar create a flavorful journey, while the friendly, attentive atmosphere makes it a welcoming spot for gluten-free diners seeking authentic Mexican cuisine.
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Lauren Ziaks
The food is so much better than its been in a long time. They are of course under staffed but so is everyone in the valley. Friendly and attentive. Hubby loves the fajitas.
Gluten free options are awesome. Never have a problem and I'm celiac!
While this restaurant is not inherently gluten or dairy friendly, it stands out for its careful accommodation of gluten-free and dairy allergies, ensuring a safe dining experience through meticulous cleaning and preparation. The warm, elegant décor and soft lighting create a welcoming atmosphere that complements the phenomenal, allergy-conscious dishes like gluten-free crab claws and rib eye steak, making it a thoughtful choice for those with dietary restrictions seeking both safety and flavor.
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Brooke Oswald
We had an amazing experience here and they were very accommodating for our dairy and gluten allergies. We've eaten here a few times for both breakfast and dinner. Each time has been a wonderful experience and the food was phenomenal! Be very clear about your allergies. Most surfaces are shared so they will clear, clean, and prep in a new space to prevent cross contamination. My favorite meal was the New York steak, mashed potatoes, and brocolini. I don't like mashed potatoes but these were delicious! For dairy free they gave us special bread and will even adjust their sides so they remain safe.
Celiac friendly
