Typical and delicious dinner in a warm atmosphere!
One person in our group is gluten and lactose intolerant, and an alternative was offered to him each time by the staff.
A standout spot with a surprisingly diverse range of unique options, especially in pastas and snacks, that sets it apart from the norm.
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Mark Pulles
Here too, a nice broad and reasonably deep range. The first supermarket with a somewhat gluten-free range. No ("fresh") gluten-free bread, but crackers and pasta types. That's more than I've seen in several supermarkets
We really enjoyed the food, wine and service. The food was well cooked and the waiters were very friendly, professional and service minded. One in our company is gluten intolerant and the restaurant made a splendid gluten-free alternativ. Well spent time and money.
