In a warm, welcoming atmosphere, this gourmet restaurant offers a thoughtful setting ideal for those with gluten intolerance. The friendly welcome and excellent service create a comfortable experience, complemented by a sophisticated ambiance that enhances every visit.
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Alexandre Menuge
We were there for Valentine's Day.
The setting was warm, the menu delicious, and the service excellent. We enjoyed ourselves from start to finish, with a special mention for the gluten-free soufflé.
This place offers a welcoming atmosphere with attentive, pleasant service that ensures a safe and comfortable experience for gluten-free diners. The availability of an allergen sheet and generous dish options makes it a trusted choice for those with gluten sensitivities.
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Carole Nail
Delighted, I was able to eat a fondue without bread, just p. earth in cheese, great for coeliacs
This intimate restaurant offers a warm, friendly atmosphere with an open kitchen that invites guests into its culinary craft. The space feels both relaxed and refined, making it a welcoming spot for gluten-free diners with thoughtfully designed options.
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A. Guillaume
Excellent. The dishes are very refined and tasty.
No problem for people who don't eat gluten, everything is planned with kindness.
I highly recommend.
