Top 8 Gluten-Free Spots to Discover in Argelès-sur-Mer

Emilie Fache

If you want to treat yourself, I 100% recommend this ice cream parlor which offers quality ice cream. Little extra: We come there regularly because our daughter is gluten intolerant, everything is labeled to know what flavor you can taste, impeccable hygiene because even the ice cream scoop is disinfected to avoid cross-contamination and it also offers free cones. gluten! She enjoys it every time, and we are delighted to be able to offer her this, thanks to you she can enjoy herself like everyone else. And finally, we are always greeted with a smile by the staff. Keep going! You are on top👍

Priscilla Hellyer

A little gem 50 m from the beach, delicious Spanish charcuterie and cheese, unforgettable mussels and home-made fries. Easygoing and friendly service by father and son team. Accept credit cards, wheelchair accessible and gluten-free friendly. Very reasonable pricing.

Cedric Moncomble

Really very nice restaurant. The site and the view are superb. Impeccable service, friendly, professional, the dishes follow each other perfectly. On the plate it’s flawless. They were able to adapt without problem to “gluten and lactose free”. The wine is excellent and at the price of the cellar.

Isabelle Guérin

Very nice space, pleasant staff and very good beers. Plus one gluten-free! Rare in breweries Very well designed play area for children. The only downside is a bit expensive tapas board... that said, good products

Cla Cla

I took several different baguettes and cut bread. They really have a wide selection. In addition, everything is indicated below (low in gluten, very tender,...). Everything was very good even the cookies which were very large. The prices were very reasonable at the bakery level. The staff is pleasant and smiling I didn't taste the pastry.

Jean-Marc Varoqui

A very nice surprise! A modest and atypical setting but full of charm. The manager is very pleasant, passionate about her cooking. The dishes are good and original, well presented, colorful. The icing on the cake is that it offers us gluten-free alternatives.

Stéphane C

What happiness! Sunday evening, we both enjoyed the menu on the terrace. As a starter, we had the fish soup and seafood (cuttlefish, razor clams, aioli and its accompaniment). For the main course, we had the prawns and cod gratinated with aioli. The little vegetables that accompany are tender and really delicious, and in particular the tomato confit with banyuls. Truly excellent. For dessert, we had the strawberries accompanied by a scoop of vanilla and the Pa d'ous, delicious. The welcome is very friendly. We will come back, that's for sure! Very important for us, the possibility of having a meal without dairy (except Pa d'ous and ice cream) and without gluten. Indeed, the boss cooks with olive oil, it's perfect for us.

Donnie Campbell