This hidden gem offers a serene escape with high-quality cuisine and thoughtful options for various dietary needs.
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Maryse Pothier
Excellent restaurant, welcome and high quality cuisine. Taking into account +++ food intolerances, in particular a gluten-free and lactose-free dessert and gluten-free bread are offered. Very rarely considered in other restaurants. I recommend +++
Experience a stylish spot with inventive cuisine, breathtaking views, and a fabulous setting perfect for brunch by the sea.
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Aurélie GIRAUD
back from a fancy lunch
in the top!
We have been cooking with Marion's vitalizer for a long time and we recognized the just perfect steam cooking of foods and the sublime taste of vegetables!!
everything was perfect, the tastes, the service, the decor, the place..
super interesting food and wine pairing option on the menu with good quality wines for a very reasonable price!
wahoo!!!
finally a restaurant where you can really enjoy eating healthy!!
no need for gluten and cream as long as there is flavor and you get it!! well done!!
I take my hat off!🤠...
Besides, there are some very pretty ones in the restaurant!!!
THANKS!!
Discover a spot that serves up exciting flavors with a thoughtful and personalized approach, guaranteeing an unforgettable experience!
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NOEMIE FERRARI
Restaurant where you eat very well with taste and new flavors, with a very polite welcome where you take the time for the customers. I'm going back there with great pleasure!
PS: I have gluten and lactose problems, he prepares me a starter, a main course, a personalized dessert. It was madness in the mouth!
The number of stars is not enough to express the excellence of my stay at Thalazur Bandol.
While staying with one of my best friends, I had the pleasure of discovering this establishment, its idyllic setting and I really don't intend to do without it.
Concerned about your well-being and comfort, the staff, whatever the function, are always attentive and show true professionalism. And despite the high season, he was very pleasant and available.
I also recommend the establishment's restaurant: Les Oliviers, and its sublime view from the terrace. The dishes are refined, bold and delicious. A real treat not only for the eyes but also the taste buds.
Being a gluten-free vegan, I was also very touched and moved by the attention of Chef Jérémy Czaplicki and his brigade. I miss the words but the heart is there... Another very big thank you.
Thanks also to the waiters for their kindness and suggestions, to the Sommelier for the quality of his advice and products and to all the staff.
Without forgetting Anne, for her delicate attention (the view was indeed sublime), Caroline for her help and kindness, Hamdi and Yann but also Christophe and Kevin as well as Louane. And a special thank you to Grégory.
A real favorite, I plan to go there very regularly and I will never stop recommending it.