Expect top-notch quality and unique flavors like lemon and basil ice cream, though bigger veggie portions would elevate the experience.
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Claudine Leschot Moore
Good food and excellent quality. Gluten-free crepes, which suits everyone these days. The portions of vegetables could have been more generous. I am not a dessert person, but the lemon and basilic ice cream was delicious.
A bustling spot in summer, this cozy place offers great value, delicious dishes, and a welcoming vibe even in the quieter seasons.
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Christopher Tworeck
Normally, we know "Le Bistrot" from having seen it in summer, when it is a bustling place. A bistro with excellent value for money, professional service and delicious dishes.
Now, in November, Saint Jean is a quiet place and the gastronomy goes into winter mode. We arrived late for lunch and were still well received.
We ate well and felt comfortable.
Advice for you and your future guests:
The bun-less roesti burger is an excellent gluten-free alternative.
Thank you very much for your great professional attitude.
A German colleague
With delicious meals and excellent service, this spot is a great stop for a satisfying bite on the way home.
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Christina Trollnes
We stopped for a quick meal on our way home. We payed 24euros for entrée/plat. I am gluten-intolerant. The nice lady had no problem arranging a glutenfree variant of the salad we had as starter. It was delicious. Maincourse: My husband had tuna, and I had porc. Both dishes were very good. On top of the good food, the service was brilliant. We will come back a second time.
Perfect for large group gatherings, this spot impresses with a welcoming vibe and complimentary coffee—everyone leaves happy!
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Mademoiselle Lobelia
Group meals on a Saturday at lunchtime and in the evening.
Very warm welcome from the manager who is smiling.
Standard and well stocked buffet.
We had vegetarian, halal, gluten-free and carbohydrate-free people, everyone was satisfied.
At lunchtime and in the evening, there were two coffees that were not paid for - there were a lot of us and we each paid for our drinks - but the manager offered them.
Thanks, we’ll come back!
Small, unpretentious creperie but with a very friendly welcome. We came as a family on a Sunday and despite the crowds of tourists we were very well served.
Please note, it is a creperie but not Breton: there are no pancakes made from buckwheat, however a chestnut alternative is possible for those who eat gluten-free.
