We visited a few days ago and were treated to marvellous food and kindly staff. The staff are fluent English speakers so no need to fear if you are wanting to try a local place but worry about a language barrier-they are knowledgable and can explain the menu. There is gluten free bread also, and all of the food was beautifully cooked and delicious. The desserts were especially good so make sure you save room! All in all a true gem of a place. The servers wear masks/face shields and they are open about disinfecting things-you will need your phone as the menu is accessible via QR code to keep down the number of things to touch, and their card machine is disinfected and covered in cling film as well. A very safe place to come and enjoy a meal out. We will definitely be back soon!
Very good gourmet restaurant. We were welcomed like kings in a large room with a romantic feel by a smiling, pleasant waiter who gave excellent advice, particularly on wines. We got it for 120 euros for two during the week, with two very refined menus at 33 euros using only seasonal and quality products. Two glasses of wine for 7 euros, a plate of excellent cheeses as well and two homemade cocktails, a little expensive but well above most of those for 10 euros in certain trendy bars. Finally, a gluten-free choice for each dish and the bread too (homemade of course). The final twist is that I'm a big eater and I was absolutely no longer hungry when I left. In short, beautiful sequence of dishes without variation in qualities, exquisite and unexpected flavors, great welcome and wine too. See you soon for sure
Very warm and pleasant welcome
Very fine and careful dishes
Very good ability to adapt to dietary constraints such as gluten-free, lactose-free, vegetarian, the chef works wonders!
Experience a warm atmosphere with unique, handcrafted organic dishes made from 100% buckwheat dough, offering exceptional quality at a great price.
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Great experience! The atmosphere and decoration are very warm! The service is great, especially the young guy who is very welcoming. As for the kitchen, nothing to complain about. I opted for a Saint-Brieuc galette, the Saint-Jacques were great and well flambéed! As I am gluten intolerant, I had an apple galette with nothing extra as clearly indicated on the menu. The buckwheat dough is super good, you can smell a lot of buckwheat. No surprise given that it is a 100% organic dough made exclusively in Brittany! Everything is handcrafted, it’s frankly rare to see such quality for such a low price. I highly recommend!
