Top 9 Gluten-Free French Bistros to Experience in Avignon

Richard Wordsworth

We booked a table here on the 19/10/23 for my wife's birthday, great little restaurant, very warm welcome, excellent food and Host, also celiac friendly, highly recommended.

Mammagiggio

Nice dinner, great service. They were able to accommodate gluten free (celiaque). Great wine selection. Limited menu items, but the menu changes frequently. Modifications could be made to accommodate gluten allergy.

Manon SG

Magnificent meal taken at the foot of the Palais des Papes at Sevin's. We opt for the “on the bridge” menu which is a beautiful tribute to the city of Avignon. Guilhem carries out very interesting vegetable and taste research from starter to dessert. The wines that accompany the dishes are well found. Corinne's service is efficient. The place steeped in history accentuates the unique side of the moment we are experiencing. Special mention for the adaptation of the menu to a gluten-free diet. I obviously recommend this restaurant which will mark my memory for a long time!

Simone Turati

One of the best restaurants in Avignon. Balanced dishes, attentive and courteous staff, beautiful location. One of the few in France that pays attention to people who eat gluten-free.

LUIS MATIAS LOPEZ RIVAS

It is an amazing place, which you reach with GPS, thinking that we are wrong, since it is a small secondary road between forests, which ends at this mansion. The complete rooms: bathroom, TV, closet, air conditioning, etc. It has a restaurant with a terrace, where we had a complete and delicious breakfast. They have gluten-free bread. The area is very quiet. They have a swimming pool. Friendly staff.

L A

I absolutely loved this place, a highlight of my Provencal minibreak, in terms of food experiences, and that includes a couple of Michelin places. Everything about it was perfect. The fabulous setting, with shady leafy trees in the courtyard of wonderful Lambert Collection modern art museum. The service, a bunch of gorgeous people inside and out serve you with warmth, care and humour (and even excellent English). The freshly squeezed beautiful juice combinations, the tea with ice and mint, olives on the house, and wonderful food. I opted for seabass (dourade), which was perfectly cooked, served with amazing caramelized aubergine; and freshly made chilli and mango "chutney" - so good!!! I normally don't have dessert, but the server suggested refreshing chilled compote of rhubarb with yoghurt icecream, childhood in a glass, just fantastic! Gluten free, and vegetarian options available. Recommended by locals, full of locals, I was the only tourist in the whole place for the few hours I was there. Make this no1 for lunch on your visit to Avignon. Whilst you are there, don't miss the museum next door, so fun.

JD

Came here on a slow, rainy evening. Great food, Great wine, and they were accommodating for my gluten-free wife.

Nadia Rousseau

Really pleasant evening. Menu rich in varied flavors. Very careful and tasty cuisine. Very interesting gluten-free offer. The staff and the chef are there to make you have the best possible time. THANKS

Alex Artime

Nice service. Adapted wife plate to gluten free. Some English spoken.