Experience a cozy spot brimming with charm, where every dish delights and the intimate atmosphere invites you to relax and savor the moment.
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Claudette Reynaud
A human place, confirmed gluten-free cuisine, excellent pizza, a limited warm welcome like at home
A gem in terms of cuisine, hospitality and very affordable prices
Great restaurant, varied menu and very good quality.
We had a great time.
We were with a friend who was gluten intolerant and she found a main course and dessert without any problem.
The wine list is complete and includes organic wine.
Just perfect, thank you
Dog-friendly vibes with cozy indoor seating make this a welcoming spot, plus the treats for your furry friends are a nice touch!
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Mercedes Cervera Cimarra
We have been able to eat very comfortably inside the restaurant with our dogs (2 large and 1 small). The staff has been super friendly, they have given cookies to our dogs, we have felt super good.
Plus, the food was super delicious and the gluten-free chocolate muses were delicious!
Congratulations to the restaurant team for making us feel at home.
Lots of inventiveness with a very attentive team Each minute dish can be transformed to meet the customer's requirements (vegan gluten or other) A fantastic team and excellent value for money
An unexpected gem with a diverse menu, abundant portions, and a delightful atmosphere; perfect for a satisfying meal with friends.
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Py Icard
Very nice discovery!
Dinner for 4, and the dishes are good, refined and plentiful.
Starter: Chakchouka, and creamed with burratina.
Dish: we try tagine, truffle ravioli and even gluten-free pasta. Everything is successful and plentiful.
Dessert: red fruit pavlova, very well balanced in sugar, and homemade lemon tart on Breton-style shortbread (the photo doesn't do it justice).
Possibility of having wine by the glass, by the pitcher or by the bottle.
Very pleasant service, and we offer you the doggy-bag for the meal of our daughter who cannot finish.
Only happiness: I recommend
The only regret was not being able to taste the lamb parmentier with vegetables...
A dedicated team offers creative solutions with impressive cooking that showcases the skills of this talented group of students.
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Bastien Nomade
We had a colleague who is gluten-free and so on… the young waitress did everything to find solutions. Very competent.
In terms of cooking, it’s honestly good.
They are students and I think they are doing really well.
100% Dedicated Gluten-Free
