Top 10 Gluten-Free Spots for Fries Enthusiasts in Campania

Ombretta Mazzini

Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!

Denis Sella

Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw

Elena Ricciardiello

I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction

Helen Teuma

Best Gluten free pasta I’ve ever had. WOW

Giuseppe

Small but nice place. Chosen for its gluten-free cuisine. The fried foods are good, especially the frittatine, less so the crocchettone. The schiacciata is a bit dry. The cotoletta is really excellent. Friendly staff, even if a bit too green. The bill is a bit expensive. Located centrally with respect to the sanctuary and the excavations. Parking not immediate.

Maya Senza Glutine

Excellent food and warm welcome, in a relaxing environment. We went to Daniele Gourmet with a group of gluten free specialists and we put the patience of the staff to the test by making impossible requests that were still granted even though they were at the limits of tolerability ... but it was a test ... definitely passed .. average prices neither low nor high, in line with the quality of the ingredients and certainly low compared to the product ... An experience to recommend ... The gluten free pizzas were better than the ordinary ones ... An unsolicited piece of advice that would eliminate any risk for us celiacs is: At this point why not focus only on those? Rating 9

Alessandra Rullo

A completely gluten-free restaurant, with refined and tasty dishes.

max kant

Excellent gluten-free pizza.

Salvatore Riccio

We often stop at Emilia's to get pizzas. Lactose-free and gluten-free pizzas, practically the only ones in Massa Lubrense to offer excellent pizza even for those with intolerances or allergies. Big.

nicolo gaita

Very nice, quality food, wonderful sandwiches, including the gluten-free ones (excellent quality). Phenomenal beer. Friendly and private atmosphere. Possibility of paid parking adjacent to the venue

Michael Hannant

Great food I had stuffed zucchini flowers and a bologna pizza which was excellent. My wife had speck and melon starter with a swordfish main course. They were able to cater for gluten allergies really well and my wife has a problem with dairy too that was no problem for the staff. I would recommend the place especially if you have allergies. We parked at the very bottom of the road and walked back up to the restaurant

Brittney Fink