Top 11 Gluten-Free Grab & Go Spots to Discover in St. George

Marcie Fisher-Borne

Stopped here on the way to Zion with picky teens and a husband with celiac-/ everything we got was delicious! Kids have already asked to come back.

BJ Jongejan

Absolutely amazing! These are the best gluten free burgers I've ever had and they didn't make me sick. The atmosphere is super chill and the art is phenomenal. Will definitely be back :)

Sara Bentley

They have gluten free buns for their burgers now!!

Leonard Collins

Lori Legg

I can’t understand why it is so hard for the employees here and the manager to follow a simple order ticket. The only reason we continue to eat here is because my daughter needs Gluten Free. I understand it’s hard to find good help but I’m pretty patient since I owned a successful restaurant for years. 9 out of 10 trips to this Costa Vida go the same every time. My daughter and I send our orders in on the app separately. I always show up at least 10 minutes late because I know the orders won’t be ready whether they’re busy or slow. Tonight there were 5 customers sitting at 2 tables (3 & 2). 2 people waiting for their orders, 1 before me and 1 after. I tell them our names, we order the same exact thing everytime. As usual, they haven’t started making it. When I arrived, 2 employees are standing at the food line waiting for customers to come in. The girl runs the tickets off and takes them to the back. I wait for over 15 minutes. They finally bring the orders up. I always have to check them because again, 9 out of 10 times the order is wrong. First I notice the queso is missing, chips are there but no queso. As usual, one Baja bowl that is suppose to have no toppings except the chips is smothered in pico and other toppings. It’s ordered without because it can’t be eaten so I have to ask them to remake it. 10 minutes later the 1 little Baja bowl comes back up. There is suppose to be extra chicken and extra chips (it’s paid for). They usually put them in little cups. Trust me this Baja bowl they bring up had nothing extra on it. I mention to the girl, there is suppose to be extra chicken and extra chips. She tries reassuring me that “she’s sure they made it like it said.” First of all, not sure why she would be so confident it’s correct when she knows they always make it wrong. Their way of dealing with issues is to ignore the customer. She starts helping someone else so I just leave. While I was waiting the second time for the order to be made, there’s no one in the restaurant in line so I ask, who I think is the manager. Hi, I’m wondering if they wait until the customer comes in with an order on the app to actually start making the order. I asked very nicely, trying to figure out their system. A customer walks up to the line right then, so his way of dealing with my question was to mumble something, and walk off to help the other customer. Like I say, it’s always been thier way there, avoid and ignore!! It’s to bad they can’t find better management to help work out some of these issues. Good luck

Megan Johnston

Bruce Lira

Angela Fuller

Jordan Bennett

Frances Stepp

Ellen Calhoun