Experience delicious dishes at a unique spot known for fresh flavors and unbeatable value, making it a favorite for many.
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Lee Ross
Rates the atmosphere based on service and food quality, this place is great and has gluten free options for the wife who is coeliac, the servers are always friendly and efficient, prices are reasonable for the quality.
This spot near the train station offers unique vegan and vegetarian options, generous portions, and a welcoming vibe that keeps everyone satisfied.
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Michelle Moody
We came in, absolutely starving and struggling to find anywhere gluten free as we are new to the city.
The staff were amazing, lovely and friendly, and really knowledgeable on coeliac disease. Pretty much the whole menu is or can be made gluten free.
The food tasted gorgeous.
Experience a lively spot in Hilltown with a fun app for easy orders and fresh, Neapolitan-style delights that'll leave you wanting more.
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Jonathan Walkingshaw
I love a pizza. Love ‘em. But a takeaway pizza is more than a convenience, it has to be special. What’s more, because my tummy appears to protest about gluten, I have to choose my pizzeria carefully; just flour water salt, dough rested for ages. You know the drill.
T’other week I spent an afternoon in Spex Pistols, also in Dundee, where head honcho, Richard raved about Luigis. So I made it a mission to get there whenever I next could.
What do you need to know? Well, they have an app. That’s important because they’re busy and despite placing an order just after opening at 1700, I was given a collection time of 1915. But that’s fine, I had the option of ditching the order on the app once I had this beta. The app was a doddle to use and I could, and did, customise my choices.
Collection: These guys and gals are in Hilltown, which isn’t town centre. I had the car and it was an easy spin. Google reckoned it would take half an hour to march there from the V&A. Just be aware that you might have to earn your calories if you are leather-tramping.
The staff? Engaging, charismatic and funny. As soon as I arrived I was greeted, and chit-chat commenced. But no time was wasted. They hit my order. This was going to be fresh.
And it was. Fresh and quick. It’s Neapolitan style, right? In the oven a couple of minutes. The smell was amazing. I was desperate to tuck in. Exceptional flavours, cooked to perfection and warm, Scottish service. It’s not all deep-fried mars bars and stovies up here, you know.
Accommodating Gluten-Free