A go-to spot for delicious, customizable pizzas with plenty of options, perfect for solo or sharing vibes!
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Holly Gallian
I have to have gluten free items, I was very pleased with the integrity of the establishment in changing gloves etc to start my GF pizzas etc to ensure no cross contamination. The pizzas we made were delicious and cooked perfectly.
A must-visit for burger lovers, known for its incredible flavors, homemade sauces, and unique options like turkey and bison patties.
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Kai Pruyn
My family has gone to Burger Me for years and one of our burgers always gets messed up. I have celiac disease and one time I ordered the cowboy burger gluten free and they put on the fried onions that are not gluten free. I called and the manager remade it for me and I had to go and pick it up. Tonight, I ordered the NV Elk Burger gluten free and I got a burger with pickles and a piece of lettuce, no sauce, no cheese, no anything else that is supposed to be on that burger. I called and again the manager offered to remake it and after I went all the way back to pick it up and brought I back home I reloaded they sent me a plain burger with a side of lettuce and tomato and chipotle mayo sauce. Again no cheese or anything else that is supposed to be on the elk burger. The food is good but not worth the hassle when the cooks cannot bother to make what we order.
A great spot assuring safety and ease for families, perfect for a stress-free dining experience together.
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Rob Hill
I heard that they had gluten-free options, but my family has some Celiac in it, so I volunteered as the guinea pig, and there have been zero issues. Again, they really mean it. Multiple visits, not even any cross contamination symptoms. They really mean it. They went and added a fast food place I can actually take my son. I'm sincerely grateful.
Normally I love coming to Costa Vida. It is one of the few restaurants I can eat at and know what I am getting is gluten free, while also being delicious. Usually the staff is very accommodating to my allergy by changing gloves and cooking my tortillas on a separate surface so I don’t get sick from cross contamination. Today was a completely different experience. The staff had no clue what a gluten allergy was and didn’t speak enough English to understand me other than that I needed a corn tortilla. Because he couldn’t understand me, my corn tortillas were cooked on the same surface as the flour ones, which can make me very sick. I was trying not to be rude, but why do some employees know the allergen process and others do not? It makes me feel like I can’t come here anymore because I can’t trust that I won’t get sick simply because the employees aren’t trained well enough.
Very delicious subs, staff was friendly helping first time customers and help explained what this business was about. They helped us pick good subs, no gluten free bread but the lettuce wraps was very good.
Expect a good overall experience with some standout dishes, but be mindful of the short ribs as they might not hit the mark for everyone.
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Bri Howard
We ate dinner here a few nights ago and had a good experience overall. I follow a very strict gluten free diet for medical reasons, and felt like the staff was very knowledgeable of what I could and could not have on their menu. I got a poké bowl with tofu and loved it. My partner (not gluten free) got a combo plate (pictured) and felt the short ribs, while flavorful, were excessively fatty and chewy. That was our only complaint and the reason I’m giving four stars and opposed to five. He would not order the short ribs again but would be willing to try something else. He loved the chicken and the sides.
Accommodating Gluten-Free