This fast-food spot offers a comfortable, cozy setting with thoughtful service that ensures a safe dining experience for gluten-free guests. The staff is known to be helpful and attentive, maintaining high standards that make it a reliable choice for those with gluten sensitivities.
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Hilary Harper
Really, for a "fast food" chain, I've never come across a better restaurant. All locations I've visited have been top notch or close to it. I probably come to this one the most and I've had perfect service almost every time. I also am VERY PLEASED they offer Gluten free Buns!! They have been out for a while but its not expressed enough. We can enjoy a sandwich without removing the "bread". Thank you for maintaining what you stand for..
This spot is known for its gluten-free buns and a menu that thoughtfully caters to gluten-sensitive diners. The welcoming atmosphere and focus on quality ingredients make it a top choice for gluten-free options.
The lively atmosphere buzzes with energetic vibes and amusing wall signs, creating a fun, engaging setting. Known for its unique 'unwich' lettuce wrap, this spot offers a gluten-free friendly experience that delights with freshness and variety.
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tabitha Powell
Amazing place to eat and for my gluten-free family, they have something called an unwich. All of their sandwiches are available in a Lettuce wrap and they gave it such a cute name the "unwich".
This inviting and clean spot offers a pleasant atmosphere with a focus on accommodating dietary needs. Known for multiple vegetarian and vegan options and clear labeling of gluten- and dairy-free sauces, it provides a healthy and tasty experience without compromise.
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Scott Zimmerman
Think of this as Subway for pitas, only much better. Personally, I love the fact that they have multiple vegetarian/vegan options, including labeling which sauces are free of gluten, dairy, etc. Also, you can get smashed avocado on your pita for no additional cost (at this location, some differ). At Subway, that is a $2 upcharge.
I first fell in love with Pita Pit in college, 20+ years ago, and now I go there because it is that rare restaurant with healthy and tasty options.
Accommodating Gluten-Free