Top 22 Gluten-Free Spots to Explore in New Delhi

Shama Chaudhary

I ordered gluten free cake it was so yum doesn't feel like its not that regular cake 😊

Neesha Singh

There are numerous, delicious vegan & gluten free options. The staff is very friendly, knowledgeable & helpful. The food is flavourful, fresh & delectable. It’s my favourite restaurant & I’ve never been disappointed.

Tanusha Arora

I recently visited Caffe Tonino and ordered Gluten free pasta and gluten free almond cake. Both were extremely tasty and met my diet requirements. The experience was absolutely wonderful with Ms. Megha. She was extremely cooperative and had a very nice demeanour. Had a great time!

Adriana R. Trim

Beautiful space with amazing food. They have plenty of vegan and gluten-free options. I got the green goddess pizza made vegan and gluten-free - would highly recommend! Also, it was great to be able to have vegan milk chai!

Dr. Thalha

Perfect place for a Sunday morning breakfast. Try their All American breakfast 🍳 🥞 which is gluten-free too! The breakfast comes with Kettle of tea/coffee and eggs of your choice! Their ambience is wonderful, cozy and servers very friendly! They open at 9AM perfect for a scrumptious brekkie after a morning walk!

David L (Dewid)

Thank you for having gluten free options for celiacs. My girlfriend can eat burger and didn't get sick. Burger was tasty and good I had lamb and was nice.

Ritesh Sehgal

We’ve been visiting Amici for many years now and it’s our favourite Italian place. The quaint surroundings and old world charm makes you feel like you’re in a cafe in Capri, Italy in the 1940s. The big vintage poster and celebrity shots adds to the ambience. Their food is amazing! Our favourite is the pomodoro mozarella penne pasta, mushroom lasagna and the giardineria pizza. This time Chef Laxmi also made an amazing gluten free pizza, and that makes it an extra special place for gluten-free food. Not just the food, the service is prompt too. Our order arrived in 10 minutes! An artisanal fast food place that i would recommend to all 👍🏼

Oscar Llorens

Clean and tidy restaurant with very attentive staff. As vegans with sensitive stomachs we were very pleased with the quality of the dishes. The menu clearly indicates what is vegan as well as other options like gluten-free, onion-free and zero oil. The taste of each dish was spectacular! The green curry is out of this world! We even had hazelnut ice cream for dessert. A very pleasing experience! 5/5.

Sophie Uglow

Came for the gluten free pizza and was not disappointed! Definitely the best I’ve had so far in Delhi and it was so reasonably priced. The location is very modern and the staff are lovely. Can’t wait to come again.

Gagan Narula

Absolutely delicious food. The Millet based gluten free pizza was the best we've had !

Rahul Prabhakar

In this blog post, I cover Monsoon by Cafe Lota, a contemporary Indian restaurant in Aerocity Delhi, which is inspired by the season of joy. What's the first thing that comes to your mind when you think about the monsoon? A long spell of rain and with it a fresh breeze of air? Just like monsoon provides a welcome respite from the scorching summer heat, Monsoon by Cafe Lota tries to capture that same feeling of joy and elation through the creative use of locally sourced ingredients to produce a unique fusion of Indian flavors. Brought by the same ol' team that gave us the Roots - Cafe In The Park (2010), Cafe Lota (2013), and Triveni Terrace Cafe (2015), Monsoon is a continuation of the Melting Pot Food Company's exploration of India's abundant cuisines and indigenous ingredients. The brainchild of entrepreneurs, Rajesh Ojha, Ashish Arora, and Iona Joshua Sinha, Monsoon is not your run-of-the-mill dining option. The credit for curating an exemplary Modern Indian menu by reinterpreting local ingredients goes to the very talented chef extraordinaire Udit Maheshwari who I had the pleasure of meeting at Monsoon. Udit is an alumnus of Le Cordon Bleu London and he specializes in French cuisine. What I found particularly interesting about Udit is that his menu is an experimental take on Indian food, prepared with precision from carefully chosen, local ingredients. From Prawn Pepper Stir Fry which uses black and green peppercorns, curry leaves, and caramelized onions to Goat Rib Broth which uses Kashmiri Haak and crispy Lotus Stem, every dish is a piece of art - unique, flavorful, aesthetically plated, and most importantly, light on the palate, bringing to the fore Udit's non-conformist Indian style of cooking. You'll love the Tamarind Fish, a dish that has Tilapia fish coated in a tamarind and oyster glaze served on tempered spinach with a moilee sauce. The subtle use of tempered chana dal (gram lentil), lal mirch (red chili), coconut milk, and turmeric provides the perfect desi flavors this dish needs. Room for more? Try the Choriz Pulao. Organic quinoa cooked with Goan chorizo sausage made of pork, roasted bell peppers, and Persian Zereshk berries. Served with a sunny side up egg and spicy, gluten-free tomato ketchup. End your gastronomical journey at Monsoon on a sweet note with the Chocolate Torte. A cold-set dessert made of organic dark chocolate studded with mango leather (aam papad) and served with a raw mango coulis on a crispy pearl millet base (bajra cookie). Udit's creativity with food is not just outstanding, his take on the Modern Indian cuisine checks all boxes as far as taste and aesthetics are concerned. His work inside the kitchen is equally complemented by Mixologist's Magandeep Singh artistry behind the bar. Magandeep does a remarkable job of churning out one spectacular drink after the other, in the process, enhancing the level of your overall dining experience. Don't leave Monsoon before trying out the Mango and Green Chili Sangria. Made with Borsao white wine, shaken with mangoes, jaggery syrup, green chilies, and mint. Another recommendation is the Asafetida Sour, made with Asafetida, Orange, Pineapple, Popcorn, and Yuzu (Japanese citrus lemon). The dimly lit ambiance of Monsoon will be soothing to your eyes and senses. Spanning across 1200 square feet, the restaurant offers 45 covers, perfect to host your loved ones for an extremely personalized dining experience. With Monsoon, it surely feels like the age of Indian food has arrived.

Carol Cromwell

Rosalina Warrick

Tamanna Khullar

It's a nice place . It has vegan and gluten free options as well. Ate nicole' s pasta ( recommended ) and veg tacos. Both are a good try. Though quantity I felt was a bit less . Service is good.

David L (Dewid)

Amazing place, excellent service and food was delicious. Appreciate they have gluten free options for celiacs. Thank you!! It's European prices but worth paying!

jatin garg

The qube is a full day dining restaurant in Hotel Leela Palace at chanakya puri, Delhi. The ambience of the place is nicely done, restaurant is surrounded by the gardens. In the starters, you can opt for Qube kebab platter. Mediterranean pizza is a good choice. The also have a option of gluten free pasta.

Miriam Rouse

Dr.Simarpreet Kaur

Must Enjoy Kimchi Salad .... its yumm . Gluten Free Range Available ... So One Can Enjoy Delicacies At Ease ....

Ian Lowman

Evelyn Herzig

Margaret Zell

Marta Ortega Navarro

We called before we went to confirm that they have gluten-free pizza and pasta. They told us yes and we reserved a table at 8:00 p.m. When we arrive, they give us two bottles of water, we ask about gluten-free pizza and they tell us that they don't have gluten-free pizza or pasta. We have told him that they had confirmed to us that they had and they ask us to lower our voices when we have never raised it and we were only making them aware of the situation. To make matters worse, they wanted us to pay for one of the bottles of water they had given us. Obviously they have not charged us. I do not recommend.