A hidden gem with flavor-packed dishes that make the journey worth it, plus generous toppings that keep customers coming back for more.
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Michelle C
Stopped by on our way back to the city after a day in the East Bay. We ordered the Aloo Gobi on gluten free crust -- when we took our first bite, my husband and I simultaneously said "oh no..." as in, "oh no, we will regularly risk traffic and pay the bridge toll to pick up this pizza again" because it is THAT GOOD.
What this place may lack in ambiance it makes up for in incredible, nuanced flavors and delicious gluten-free crust that's somehow both crispy and chewy. We are already making up excuses to be back to Oakland so we can order again...only wish we lived closer! :)
